This Old Fashioned Baked Mac And Cheese recipe delivers creamy, cheesy comfort in every bite. Perfect for holidays, family gatherings, or a simple weeknight dinner, this classic dish is sure to be a crowd-pleaser. This recipe uses simple ingredients and easy-to-follow instructions to help you create a truly unforgettable mac and cheese experience.
Why This Old Fashioned Mac and Cheese Recipe is a Must-Try
This old fashioned baked mac and cheese is more than just a side dish; it’s a nostalgic trip back to childhood. Made with real cheese and simple ingredients, this recipe guarantees a rich and flavorful experience that surpasses boxed versions. Here’s why you’ll love it:
- Unbeatable Flavor: The combination of creamy cheese sauce and perfectly cooked macaroni is simply irresistible.
- Crowd-Pleasing Classic: This dish is a guaranteed hit at potlucks, holidays, and family dinners.
- Budget-Friendly: Made with pantry staples, this recipe won’t break the bank.
Ingredients for the Best Baked Mac and Cheese
- Macaroni Noodles: Elbow macaroni is traditional, but other shapes work well too.
- Butter: Unsalted butter is recommended for better control over the saltiness of the dish.
- Flour: All-purpose flour helps create the creamy roux base for the cheese sauce.
- Milk: Whole milk provides the richest flavor and texture, but lower-fat options can be used.
- Hot Sauce: A dash of hot sauce adds a subtle kick (optional). Frank’s RedHot is a popular choice.
- Shredded Cheddar Cheese: Sharp cheddar cheese provides the best flavor, but mild cheddar or a blend can be used. Shredding your own cheese is recommended for optimal melting.
- Salt, Pepper, Paprika: These seasonings enhance the overall flavor profile.
Step-by-Step Instructions
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Cook the Macaroni: Cook the macaroni according to package directions until al dente. Drain and toss with a tablespoon of butter to prevent sticking.
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Make the Roux: Melt the remaining butter in a Dutch oven or large saucepan over medium heat. Whisk in the flour and cook for 2-3 minutes, forming a roux.
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Create the Cheese Sauce: Gradually whisk in the milk until smooth. Bring to a simmer, whisking constantly until thickened. Reduce heat to low and add salt, pepper, paprika, and hot sauce (if using).
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Add the Cheese: Gradually add the shredded cheddar cheese, stirring until melted and smooth.
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Combine and Bake: Remove from heat and stir in the cooked macaroni. Pour into a greased baking dish. Top with extra shredded cheese.
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Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly. Broil for the last 2-3 minutes for a crispy top.
Tips for the Perfect Old Fashioned Baked Mac and Cheese
- Use freshly shredded cheese: Pre-shredded cheese often contains cellulose which can hinder melting.
- Don’t overcook the noodles: Cook them al dente, as they will continue to cook in the oven.
- Make a roux: This step is crucial for a thick and creamy cheese sauce.
- Adjust seasonings to taste: Feel free to add more or less of any seasoning to suit your preferences.
Serving and Storage
Serve this old fashioned baked mac and cheese hot as a main course or a side dish. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
