Old Fashion Donuts offer a nostalgic taste and texture that’s hard to resist. These cake donuts, characterized by their cracked exterior and tender crumb, are a beloved treat. This recipe for old fashion sour cream donuts delivers a bakery-worthy experience, complete with a shiny, crackled glaze.
This recipe utilizes sour cream for a uniquely moist and flavorful donut. The sour cream adds a subtle tang that complements the sweetness of the glaze. Combined with a touch of nutmeg, these donuts offer a complex flavor profile reminiscent of classic bakery treats.
These old fashion donuts are fried to golden perfection, achieving a crispy exterior and a soft, cakey interior. The cracks and crevices on the surface of the donuts are ideal for capturing the delicious glaze, ensuring every bite is bursting with flavor.
Unlike yeast donuts, these old fashion donuts don’t require proofing time, making them a quicker option for satisfying a donut craving. The dough comes together easily and can be made in just over an hour. The use of cake flour contributes to the light and airy texture of these donuts.
For best results, use a kitchen scale to accurately measure the ingredients. This ensures the proper ratio of dry to wet ingredients, resulting in a dough with the perfect consistency. Using real bleached cake flour is also crucial for achieving the desired light and delicate texture. All-purpose flour will not yield the same results.
Fresh oil is essential for frying. Rancid oil will impart an unpleasant flavor to the donuts. Maintain the oil temperature at 325°F for even cooking and to prevent burning. A deep-fry thermometer is recommended for accurate temperature control.
After frying, allow the donuts to drain on a paper bag or wire rack to remove excess oil. Once cooled slightly, dip the donuts in a simple glaze made from powdered sugar, corn syrup, vanilla extract, and hot water.
While nutmeg is a traditional ingredient in old fashion donuts, the amount can be adjusted to taste. If you prefer a less pronounced nutmeg flavor, reduce the amount or omit it altogether. These old fashioned sour cream donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for a few days. They are a perfect treat for breakfast, brunch, or any occasion when a delicious, comforting donut is desired.
