What Is The Best Recipe For Old Fashioned Meatloaf?

Old fashioned meatloaf is a timeless comfort food. Are you looking for the best Recipe For Old Fashioned Meatloaf that will impress your family and friends? At mens-fashion.net, we provide you with a classic recipe that’s easy to follow and guarantees a juicy, flavorful result, perfectly blending tradition with a modern twist. Elevate your culinary skills and bring joy to your dinner table with this ultimate guide to cooking the perfect meatloaf.

1. Why Is Old Fashioned Meatloaf A Classic Comfort Food?

Old fashioned meatloaf is a classic comfort food because it evokes feelings of nostalgia, warmth, and home-cooked goodness. It’s a simple yet satisfying dish that brings back memories of family dinners and cozy evenings.

• Nostalgia and Memories: Many people associate meatloaf with their childhood, recalling family gatherings and home-cooked meals. This nostalgia creates a sense of comfort and emotional connection to the dish.
• Simple and Familiar Ingredients: Meatloaf typically uses common and readily available ingredients such as ground beef, breadcrumbs, eggs, onions, and ketchup. This simplicity makes it accessible and easy to prepare.
• Hearty and Filling: Meatloaf is a substantial and filling dish, providing a sense of satisfaction and comfort. The combination of meat and other ingredients creates a balanced and nourishing meal.
• Versatile and Adaptable: Meatloaf can be customized to suit individual tastes and preferences. You can add different seasonings, vegetables, or toppings to create unique variations of the classic recipe.
• Comforting Flavors and Aromas: The savory flavors and comforting aromas of meatloaf cooking in the oven create a warm and inviting atmosphere in the home. The combination of meat, onions, and seasonings fills the air with a delicious and familiar scent.
• Traditional Preparation Methods: Old fashioned meatloaf recipes often involve simple and time-tested cooking methods, such as baking in the oven. These traditional techniques contribute to the dish’s comforting and nostalgic qualities.
• Cultural Significance: Meatloaf has a long history in American cuisine and is often featured in cookbooks, family recipes, and cultural celebrations. This cultural significance adds to its status as a classic comfort food.

2. What Are The Key Ingredients For The Best Meatloaf?

The key ingredients for the best meatloaf include ground beef, breadcrumbs, eggs, onions, ketchup, and seasonings. These components work together to create a flavorful, moist, and cohesive meatloaf.

• Ground Beef: Ground beef is the primary ingredient and provides the main source of flavor and texture. A blend of ground beef with a higher fat content (such as 80/20) can help keep the meatloaf moist and tender.
• Breadcrumbs: Breadcrumbs act as a binding agent, helping to hold the meatloaf together and absorb excess moisture. They also contribute to a lighter texture.
• Eggs: Eggs serve as another binding agent, helping to bind the ingredients and add moisture to the meatloaf. They also contribute to the overall structure and stability of the loaf.
• Onions: Onions add flavor and moisture to the meatloaf. They are typically diced and sautéed before being added to the mixture to enhance their flavor and soften their texture.
• Ketchup: Ketchup adds sweetness, acidity, and moisture to the meatloaf. It also contributes to the tangy glaze that is often applied to the top of the meatloaf during baking.
• Seasonings: Seasonings such as salt, pepper, garlic powder, onion powder, and Worcestershire sauce enhance the flavor profile of the meatloaf. They add depth and complexity to the overall taste.
• Milk or Broth: Adding a small amount of milk or broth to the meatloaf mixture can help keep it moist and tender. The liquid helps to hydrate the breadcrumbs and distribute the flavors evenly throughout the loaf.
• Optional Add-Ins: Other ingredients such as diced vegetables (carrots, celery, bell peppers), herbs (parsley, thyme, oregano), cheese, or bacon can be added to customize the flavor and texture of the meatloaf.
• Glaze Ingredients: In addition to ketchup, glazes for meatloaf can include ingredients such as brown sugar, mustard, vinegar, or Worcestershire sauce. These ingredients add sweetness, tanginess, and depth of flavor to the glaze.
• Quality of Ingredients: Using high-quality ingredients can significantly impact the taste and texture of the meatloaf. Opt for fresh ground beef, good-quality breadcrumbs, and flavorful seasonings for the best results.

3. How Do You Make An Old Fashioned Meatloaf From Scratch?

To make an old fashioned meatloaf from scratch, combine ground beef, breadcrumbs, eggs, onions, ketchup, and seasonings, shape into a loaf, and bake until cooked through. The full recipe is below!

1. Gather Your Ingredients: Collect all the necessary ingredients.
2. Prepare the Ingredients: Dice the onion and sauté it in a pan until softened.
3. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, sautéed onion, ketchup, and seasonings.
4. Combine Thoroughly: Use your hands to thoroughly combine all the ingredients until they are evenly distributed.
5. Shape the Meatloaf: Transfer the meat mixture to a baking pan and shape it into a loaf.
6. Prepare the Glaze: In a separate bowl, whisk together the ingredients for the glaze.
7. Apply the Glaze: Brush the glaze evenly over the top of the meatloaf.
8. Bake the Meatloaf: Place the baking pan in the preheated oven and bake for the specified time.
9. Check for Doneness: Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C).
10. Rest Before Slicing: Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
11. Serve and Enjoy: Slice the meatloaf and serve it warm with your favorite side dishes.

4. What Are The Most Common Mistakes When Making Meatloaf?

The most common mistakes when making meatloaf include using too lean ground beef, overmixing the ingredients, and overbaking the meatloaf. These errors can result in a dry, tough, and flavorless meatloaf.

• Using Too Lean Ground Beef: Using ground beef with a low fat content (such as 90/10) can result in a dry and crumbly meatloaf. Fat adds moisture and flavor to the meatloaf, so it’s best to use a blend with a higher fat content (such as 80/20).
• Overmixing the Ingredients: Overmixing the meatloaf mixture can cause the proteins in the ground beef to toughen, resulting in a dense and rubbery texture. Mix the ingredients just until they are combined, being careful not to overwork the mixture.
• Overbaking the Meatloaf: Overbaking the meatloaf can dry it out and make it tough. Use a meat thermometer to check for doneness, and remove the meatloaf from the oven when it reaches an internal temperature of 160°F (71°C).
• Forgetting to Add Moisture: Meatloaf needs moisture to stay tender and juicy during baking. Be sure to add ingredients such as eggs, milk, or broth to the meatloaf mixture to help keep it moist.
• Skipping the Glaze: The glaze adds flavor, moisture, and visual appeal to the meatloaf. Don’t skip the glaze, and be sure to apply it evenly over the top of the meatloaf before baking.
• Not Sautéing the Onions: Raw onions can have a harsh flavor and crunchy texture in the meatloaf. Sautéing the onions before adding them to the mixture softens their texture and mellows their flavor.
• Using Too Many Breadcrumbs: Using too many breadcrumbs can make the meatloaf dry and dense. Use just enough breadcrumbs to bind the ingredients together, but don’t overdo it.
• Not Seasoning Properly: Meatloaf needs to be seasoned properly to bring out its flavor. Be sure to add enough salt, pepper, and other seasonings to the meatloaf mixture to enhance its taste.
• Not Allowing It to Rest: Allowing the meatloaf to rest for a few minutes after baking helps the juices redistribute throughout the loaf, resulting in a more moist and flavorful meatloaf. Let it rest for at least 10 minutes before slicing and serving.
• Ignoring the Internal Temperature: Relying solely on baking time without checking the internal temperature of the meatloaf can lead to overcooking or undercooking. Use a meat thermometer to ensure that the meatloaf reaches a safe internal temperature of 160°F (71°C).

5. How Can You Keep Meatloaf Moist?

You can keep meatloaf moist by using ground beef with a higher fat content, adding moisture-rich ingredients like eggs and milk, and avoiding overbaking.

• Use Ground Beef with Higher Fat Content: Opt for ground beef with a fat content of around 80/20 (80% lean, 20% fat). The fat helps to keep the meatloaf moist and tender during baking.
• Add Moisture-Rich Ingredients: Incorporate ingredients like eggs, milk, or broth into the meatloaf mixture. These ingredients add moisture and help to bind the ingredients together.
• Use Breadcrumbs Soaked in Liquid: Soak the breadcrumbs in milk or broth before adding them to the meatloaf mixture. This helps to hydrate the breadcrumbs and keep the meatloaf moist.
• Add Vegetables: Incorporate diced vegetables such as onions, carrots, celery, or bell peppers into the meatloaf mixture. These vegetables add moisture and flavor to the meatloaf.
• Use a Glaze: Brush the meatloaf with a glaze made from ingredients like ketchup, brown sugar, or Worcestershire sauce. The glaze helps to seal in moisture and adds flavor to the surface of the meatloaf.
• Bake at a Lower Temperature: Baking the meatloaf at a lower temperature (around 325°F or 160°C) helps to prevent it from drying out. Lower temperatures allow the meatloaf to cook more evenly and retain moisture.
• Cover the Meatloaf While Baking: Covering the meatloaf with foil during the first part of baking helps to trap moisture and prevent the surface from drying out. Remove the foil during the last part of baking to allow the glaze to caramelize.
• Avoid Overbaking: Overbaking can dry out the meatloaf. Use a meat thermometer to check for doneness, and remove the meatloaf from the oven when it reaches an internal temperature of 160°F (71°C).
• Let It Rest Before Slicing: Allow the meatloaf to rest for a few minutes after baking before slicing and serving. This helps the juices redistribute throughout the loaf, resulting in a more moist and flavorful meatloaf.
• Store Properly: Store leftover meatloaf in an airtight container in the refrigerator. This helps to prevent it from drying out.

6. What Are Some Variations Of Old Fashioned Meatloaf?

Some variations of old fashioned meatloaf include adding different types of ground meat, incorporating vegetables, and experimenting with different glazes.

• Italian Meatloaf: Add Italian seasoning, garlic, and Parmesan cheese to the meatloaf mixture. Top with marinara sauce and mozzarella cheese before baking.
• Mexican Meatloaf: Add chili powder, cumin, and diced jalapeños to the meatloaf mixture. Top with salsa and shredded cheddar cheese before baking.
• Greek Meatloaf: Add feta cheese, Kalamata olives, and oregano to the meatloaf mixture. Serve with a lemon-herb yogurt sauce.
• Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before baking for added flavor and moisture.
• Vegetarian Meatloaf: Substitute ground meat with lentils, beans, or tofu. Add vegetables such as mushrooms, carrots, and onions for flavor and texture.
• Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner option. Add breadcrumbs, eggs, and seasonings as usual.
• Spicy Meatloaf: Add hot sauce, cayenne pepper, or diced chili peppers to the meatloaf mixture for a spicy kick.
• Mushroom Meatloaf: Add sautéed mushrooms to the meatloaf mixture for a rich and earthy flavor.
• Cheese-Stuffed Meatloaf: Stuff the meatloaf with cheese such as mozzarella, cheddar, or provolone for a gooey and flavorful center.
• Sweet and Sour Meatloaf: Use a glaze made from ketchup, brown sugar, vinegar, and soy sauce for a sweet and tangy flavor.

7. What Are Some Good Side Dishes To Serve With Meatloaf?

Good side dishes to serve with meatloaf include mashed potatoes, roasted vegetables, green beans, macaroni and cheese, and a simple green salad.

• Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with meatloaf. You can make them from scratch or use instant mashed potatoes for convenience.
• Roasted Vegetables: Roasted vegetables such as carrots, potatoes, Brussels sprouts, or broccoli are a healthy and flavorful side dish option. Toss them with olive oil, salt, and pepper before roasting.
• Green Beans: Green beans, whether steamed, sautéed, or roasted, are a simple and nutritious side dish that complements meatloaf well.
• Macaroni and Cheese: Macaroni and cheese is a comforting and indulgent side dish that’s always a crowd-pleaser. You can make it from scratch or use a boxed mix.
• Green Salad: A simple green salad with lettuce, tomatoes, cucumbers, and your favorite dressing is a refreshing side dish that balances out the richness of the meatloaf.
• Corn on the Cob: Corn on the cob, grilled or boiled, is a sweet and summery side dish that pairs nicely with meatloaf.
• Coleslaw: Coleslaw, whether creamy or vinegar-based, is a crunchy and tangy side dish that adds texture and flavor to the meal.
• Dinner Rolls: Warm dinner rolls are perfect for soaking up the delicious sauce and juices from the meatloaf.
• Sweet Potato Fries: Sweet potato fries are a healthier alternative to traditional French fries and add a touch of sweetness to the meal.
• Stuffing: Stuffing, especially during the holidays, is a hearty and flavorful side dish that pairs well with meatloaf.

8. How Do You Store And Reheat Leftover Meatloaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven, microwave, or skillet until heated through.

• Cool Completely: Allow the meatloaf to cool completely before storing it. This helps to prevent condensation from forming, which can make the meatloaf soggy.
• Wrap Tightly: Wrap the meatloaf tightly in plastic wrap or aluminum foil to prevent it from drying out in the refrigerator.
• Store in an Airtight Container: Place the wrapped meatloaf in an airtight container to further protect it from moisture and odors in the refrigerator.
• Refrigerate Promptly: Refrigerate the meatloaf as soon as possible after it has cooled to prevent bacterial growth.
• Use Within 3-4 Days: Leftover meatloaf is best consumed within 3-4 days. After this time, the quality and flavor may deteriorate.
• Reheat in the Oven: Preheat the oven to 350°F (175°C). Place the meatloaf in a baking dish and cover it with foil. Bake for 15-20 minutes, or until heated through.
• Reheat in the Microwave: Place a slice of meatloaf on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, or until heated through.
• Reheat in a Skillet: Heat a skillet over medium heat. Add a little oil or butter to the skillet and place a slice of meatloaf in the skillet. Cook for 2-3 minutes per side, or until heated through.
• Add Moisture When Reheating: To prevent the meatloaf from drying out when reheating, add a little moisture such as gravy, sauce, or broth to the baking dish or skillet.
• Check for Doneness: Use a meat thermometer to ensure that the meatloaf is heated to a safe internal temperature of 165°F (74°C) before serving.

9. Can You Freeze Meatloaf?

Yes, you can freeze meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil, or store it in an airtight container. It can be frozen for up to 2-3 months.

• Cool Completely: Allow the meatloaf to cool completely before freezing. This helps to prevent condensation from forming, which can lead to freezer burn.
• Slice or Portion (Optional): You can freeze the meatloaf as a whole loaf or slice it into individual portions for easier thawing and reheating.
• Wrap Tightly: Wrap the meatloaf tightly in plastic wrap to protect it from freezer burn.
• Wrap in Aluminum Foil: Wrap the plastic-wrapped meatloaf in aluminum foil for added protection against freezer burn.
• Place in an Airtight Container: Place the wrapped meatloaf in an airtight container or freezer bag to further protect it from moisture and odors in the freezer.
• Label and Date: Label the container with the date and contents so you can easily identify it later.
• Freeze Promptly: Freeze the meatloaf as soon as possible after it has cooled to maintain its quality and flavor.
• Use Within 2-3 Months: Frozen meatloaf is best consumed within 2-3 months. After this time, the quality and flavor may deteriorate.
• Thaw in the Refrigerator: Thaw the meatloaf in the refrigerator overnight or for several hours before reheating. This allows it to thaw gradually and evenly.
• Reheat Thoroughly: Reheat the thawed meatloaf thoroughly until it reaches an internal temperature of 165°F (74°C). You can reheat it in the oven, microwave, or skillet.

10. What Makes A Meatloaf Recipe “Old Fashioned?”

A meatloaf recipe is considered “old fashioned” because it typically follows traditional cooking methods and uses classic ingredients that have been passed down through generations.

• Simple and Familiar Ingredients: Old fashioned meatloaf recipes often call for basic and readily available ingredients such as ground beef, breadcrumbs, eggs, onions, ketchup, and seasonings. These ingredients are commonly found in pantries and have been used in meatloaf recipes for many years.
• Traditional Cooking Methods: Old fashioned meatloaf recipes typically involve simple and time-tested cooking methods, such as baking in the oven. These traditional techniques contribute to the dish’s comforting and nostalgic qualities.
• No-Frills Approach: Old fashioned meatloaf recipes tend to be straightforward and uncomplicated, without fancy ingredients or elaborate preparations. They focus on delivering a hearty and satisfying meal using simple techniques.
• Family Recipes and Heritage: Old fashioned meatloaf recipes are often passed down through families, with each generation adding their own personal touches. These recipes carry a sense of history and heritage, connecting people to their culinary roots.
• Emphasis on Comfort and Nostalgia: Old fashioned meatloaf recipes evoke feelings of comfort, warmth, and nostalgia. They remind people of simpler times and home-cooked meals shared with loved ones.
• Classic Flavor Profile: Old fashioned meatloaf recipes typically have a savory and comforting flavor profile, with hints of onion, garlic, and ketchup. The combination of meat, vegetables, and seasonings creates a well-rounded and satisfying taste.
• Cultural Significance: Meatloaf has a long history in American cuisine and is often featured in cookbooks, family recipes, and cultural celebrations. This cultural significance adds to its status as an old fashioned dish.
• Timeless Appeal: Despite changing culinary trends, old fashioned meatloaf recipes continue to be popular and cherished by many. Their simplicity, comforting flavors, and nostalgic appeal make them a timeless classic.
• Emphasis on Homemade: Old fashioned meatloaf recipes often emphasize the importance of making the dish from scratch, using fresh ingredients and traditional techniques. This homemade approach adds to the dish’s authenticity and appeal.
• Focus on Family and Community: Old fashioned meatloaf recipes are often associated with family gatherings, potlucks, and community events. They are meant to be shared and enjoyed with others, fostering a sense of connection and togetherness.

Mom’s Old Fashioned Meatloaf Recipe

This recipe is simple, classic, and guaranteed to be a hit.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 6-8

Ingredients

• 2 lbs ground beef
• 2 eggs
• 1 cup seasoned bread crumbs
• 1 cup ketchup, plus more for drizzling
• 2 medium onions (1 diced and the other sliced)
• Salt & black pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt, and pepper.
3. Place the meat mixture in a baking pan and shape it into a loaf.
4. Drizzle the top with ketchup and season with salt and pepper.
5. Place the sliced onion around the perimeter of the meatloaf.
6. Bake for 1 hour.
7. Drizzle more ketchup on the top, and bake for another 10–15 minutes, or until a thermometer registers 160°F (71°C).
8. Serve warm.

Notes

• Meatloaf makes for great leftovers. Slice it up and serve in sandwiches.
• For a juicier meatloaf, add 1/2 cup of milk to the mixture.
• Customize your meatloaf by adding your favorite spices and seasonings.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 500mg | Fiber: 2g | Sugar: 8g

FAQ About Old Fashioned Meatloaf

• Is meatloaf better with breadcrumbs or oatmeal? Breadcrumbs are more traditional, but oatmeal can add a nutty flavor and make the meatloaf more moist.
• What is the secret to a good meatloaf? The secret is to use a good blend of ground beef with some fat, avoid overmixing, and don’t overbake it.
• How do you keep meatloaf from being dry and crumbly? Use a higher fat content ground beef, add moisture-rich ingredients like eggs and milk, and don’t overbake.
• Can you use ground turkey instead of ground beef in meatloaf? Yes, ground turkey is a great substitute for a leaner option.
• What temperature should meatloaf be cooked to? Meatloaf should be cooked to an internal temperature of 160°F (71°C).
• How long does meatloaf last in the fridge? Cooked meatloaf can last in the fridge for 3-4 days.
• Can you freeze cooked meatloaf? Yes, you can freeze cooked meatloaf for up to 2-3 months.
• What is a good glaze for meatloaf? A classic glaze is made from ketchup, brown sugar, and Worcestershire sauce.
• What can I add to meatloaf for extra flavor? Add sautéed onions, garlic, herbs, or spices for extra flavor.
• Why is my meatloaf tough? Overmixing the ingredients or using too lean ground beef can make meatloaf tough.

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