Elevate your cocktail game with the Smoked Old Fashioned, a modern twist on a timeless classic. This smoky, sophisticated drink is easier to make at home than you think. We’ll guide you through every step, from choosing the best ingredients to mastering the smoking technique.
The Smoked Old Fashioned has become a staple in bars and restaurants, particularly during the colder months when its warm, woodsy notes are most appealing. But with the right tools and knowledge, you can enjoy this delicious cocktail year-round. This guide provides a comprehensive breakdown of everything you need to know to create the perfect Smoked Old Fashioned. It’s a simple recipe with a complex flavor profile that will impress your guests.
Deconstructing the Classic: What is an Old Fashioned?
The Old Fashioned, dating back to the 1880s, is a spirit-forward cocktail traditionally made with bourbon. While bourbon remains the most popular choice, rye or Irish whiskey can also be used. The core components are whiskey, sugar (typically a sugar cube or simple syrup), bitters, and water. A twist of orange or lemon peel adds a final touch of citrusy aroma. Our recipe utilizes simple syrup and an orange peel for a smoother, more contemporary take on the classic.
Why Infuse Smoke? Enhancing the Old Fashioned Experience
Bourbon, especially, often possesses inherent smoky and spicy undertones. Smoking an Old Fashioned amplifies these existing flavors, adding depth and complexity. While a traditional Old Fashioned is undeniably delicious, the smoked variation elevates the experience, creating a truly unforgettable cocktail. The visual appeal of the smoking process adds an element of showmanship, making it a perfect drink to impress guests.
Building the Perfect Smoked Old Fashioned: Ingredients Matter
The key to a truly exceptional Smoked Old Fashioned lies in the quality of its ingredients. From the bourbon to the bitters, every component contributes to the final flavor profile.
Choosing Your Bourbon: The Foundation of Flavor
Woodford Reserve is an excellent choice for a Smoked Old Fashioned, thanks to its oaky, spicy, and subtly sweet notes that beautifully complement the smoky infusion. Other recommended bourbons include Four Roses Small Batch, Buffalo Trace, Eagle Rare, and Old Forester 1920. Each offers a unique character that will enhance your cocktail.
Whiskey Alternatives: Exploring Rye Options
For those who prefer whiskey, rye is a fantastic alternative. Knob Creek Rye, Basil Hayden, and Redemption Rye are all excellent choices that blend seamlessly with the smoky notes of this cocktail. Their distinct flavor profiles provide a nuanced twist on the traditional bourbon-based Smoked Old Fashioned.
Sweetening the Deal: Simple Syrup
Simple syrup, a mixture of equal parts sugar and water, adds the necessary sweetness to balance the boldness of the whiskey. It’s easy to make at home: simply simmer sugar and water until the sugar dissolves, then cool completely. Pre-made simple syrup is also readily available.
Bitters: The Secret Weapon
Angostura bitters are commonly used in Old Fashioneds to add complexity. However, for the Smoked Old Fashioned, orange bitters are highly recommended. Their citrus and spice notes harmonize perfectly with the smoke and other ingredients.
The Zest of Citrus: Orange Peel
A fresh orange peel provides both aroma and a subtle hint of citrus flavor. While flaming the peel is common in traditional Old Fashioneds, it’s not necessary in the smoked version, as the smoking process already imparts a smoky essence. Simply rub the peel around the rim of the glass and drop it in for garnish.
Ice: Keeping it Cool
Large ice balls or cubes are ideal for minimizing dilution while keeping your Smoked Old Fashioned perfectly chilled. They melt slower than smaller ice, ensuring your drink maintains its optimal flavor and temperature for longer enjoyment.
Mastering the Smoke: Tools and Techniques
A cocktail smoker is essential for infusing your Old Fashioned with smoke. The Crafthouse Smoking Cloche is a top recommendation, offering ease of use, consistent flavor infusion, and an elegant presentation. The Breville Smoking Gun is a more budget-friendly option that also delivers excellent results.
Smoking Without a Smoker: Alternative Methods
While a smoker is recommended, you can achieve a subtle smoky flavor by carefully burning a small piece of applewood or hickory over a wood cutting board and placing the inverted glass over the smoke. This method provides a less intense smoky flavor but can be a viable alternative in a pinch.
Crafting Your Smoked Old Fashioned: Step-by-Step Instructions
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Combine the Ingredients: In a rocks glass filled with ice, combine 2 ounces of bourbon, ½ ounce of simple syrup, 2-3 dashes of orange bitters, and a tiny squeeze of fresh orange juice.
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Stir and Garnish: Stir well with a bar spoon. Rub the orange peel around the rim of the glass and drop it in.
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Smoke Your Cocktail: Follow the instructions for your specific cocktail smoker. Generally, place the prepared cocktail in the smoker and allow it to infuse for about a minute. Taste and repeat if desired for a stronger smoky flavor.
The Final Touch: Presentation and Enjoyment
Your Smoked Old Fashioned is now ready to be savored. The smoky aroma and rich, complex flavors make it a perfect after-dinner drink or a sophisticated addition to any gathering. Experiment with different bourbons or whiskeys to discover your personal preference.
