This old fashioned peanut brittle recipe delivers a delightful crunch and the perfect balance of sweet and salty flavors. Surprisingly easy to make, this classic candy is a holiday staple and a fantastic edible gift.
Peanut brittle, a timeless holiday treat, holds a special place in many hearts. Its simple yet satisfying combination of caramelized sugar and roasted peanuts creates an addictive snack that’s perfect for sharing or enjoying on your own. This old fashioned peanut brittle recipe is easy to follow, even for novice candy makers. While a candy thermometer is essential, the process is straightforward and the results are incredibly rewarding.
Making Old Fashioned Peanut Brittle: A Step-by-Step Guide
The key to successful peanut brittle lies in achieving the hard crack stage, which ensures a crisp and brittle texture. This old fashioned peanut brittle recipe utilizes a simple combination of sugar, corn syrup, water, salt, butter, vanilla extract, and baking soda. The baking soda, while seemingly unusual, plays a crucial role in creating the brittle’s signature airy texture by introducing tiny air bubbles as it reacts with the hot sugar mixture.
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ tsp salt
- ½ cup water
- 2 cups salted roasted peanuts (other nuts can be substituted)
- 4 Tbsp unsalted butter, cut into small cubes
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions:
- Prepare the Pan: Line a large rimmed baking sheet with parchment paper and generously coat it with nonstick cooking spray.
- Combine Ingredients: In a large saucepan (choose a larger size than you think you’ll need as the mixture will expand), combine the sugar, corn syrup, salt, and water. Stir until well combined.
- Dissolve Sugar: Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
- Add Peanuts and Butter: Once the temperature reaches 280°F, add the peanuts and butter.
- Reach Hard Crack Stage: Continue cooking, stirring constantly with a wooden spoon, until the temperature reaches 300°F (hard crack stage). A candy thermometer clipped to the side of the pot is essential for accuracy.
- Add Vanilla and Baking Soda: Remove from heat and immediately stir in the vanilla extract and baking soda. Be cautious, as the baking soda will cause the mixture to bubble up.
- Pour and Spread: Immediately pour the mixture onto the prepared baking sheet and spread it evenly using a rubber spatula. Work quickly as the mixture will harden rapidly.
- Cool and Break: Allow the brittle to cool completely before breaking it into pieces.
Storing Your Old Fashioned Peanut Brittle
To maintain its crisp texture, store leftover peanut brittle in an airtight container at room temperature. Avoid refrigeration, as it will soften the candy. Separate layers with wax paper to prevent sticking.
This old fashioned peanut brittle recipe offers a taste of nostalgia and is sure to become a cherished tradition in your home. The delightful combination of salty and sweet, along with the satisfying crunch, makes it an irresistible treat for all ages. Enjoy!
