This Old Fashioned Pancakes Recipe delivers thick, fluffy pancakes reminiscent of simpler times. With just a few pantry staples, you can create a breakfast that’s far superior to any boxed mix. Let’s dive into how to make these classic pancakes from scratch.
Essential Ingredients for Old Fashioned Pancakes
This recipe relies on ingredients you likely already have:
- Flour: All-purpose flour forms the base of these pancakes.
- Baking Powder: The key to fluffy pancakes, baking powder provides the lift.
- Sugar: A touch of sugar adds subtle sweetness.
- Salt: A pinch of salt enhances the flavors without making the pancakes taste salty.
- Milk and Butter: These add moisture and richness.
- Egg: An egg binds the batter and adds extra moisture.
Making Old Fashioned Pancakes: A Step-by-Step Guide
Creating these pancakes is straightforward:
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the milk, melted butter, and egg. Gently stir until just combined. Don’t overmix.
- Cook the Pancakes: Heat a lightly oiled griddle or pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Flip Time: Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles forming on the surface and slightly dry edges as a cue to flip.
Perfecting Your Pancakes: Tips and Tricks
- Don’t Overmix: Overmixing develops gluten, leading to tough pancakes. Mix until just combined.
- Adjust Heat: If pancakes brown too quickly, lower the heat.
- Test for Doneness: If unsure, cut into a pancake to check if it’s cooked through.
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Storing and Reheating Old Fashioned Pancakes
- Refrigerate: Store leftover pancakes in an airtight container in the refrigerator for up to a week. Add toppings like syrup just before serving to prevent sogginess.
- Freeze: To freeze cooked pancakes, cool them completely and arrange in a single layer on a baking sheet. Flash freeze for a few hours, then transfer to a freezer bag. Reheat in a 350°F oven. You can also freeze pancake batter in freezer bags for up to a month. Thaw overnight in the refrigerator before using.
Enjoy Your Old Fashioned Pancakes!
This old fashioned pancakes recipe is a guaranteed crowd-pleaser. Enjoy the simple pleasure of a homemade breakfast that tastes like a warm hug. Experiment with different toppings like fresh fruit, whipped cream, or chocolate chips to personalize your pancakes.
