This Old Fashioned Macaroni Salad With Tuna is a perfect summer meal. Made with pantry staples, it’s an inexpensive and quick dish that can easily feed a crowd. Ready in under 30 minutes, this classic recipe is sure to be a hit at your next picnic or potluck.
A Nostalgic Summer Staple
This tuna macaroni salad, also known as tuna pasta salad, is a nostalgic dish, reminiscent of warm summer days and family gatherings. This recipe, passed down through generations, features simple ingredients and a timeless flavor that appeals to all ages. Traditionally served with salty potato chips, it’s a hearty and satisfying meal.
Ingredients for Old Fashioned Macaroni Salad with Tuna
This old fashioned macaroni salad with tuna requires just a few simple ingredients:
- Pasta: Elbow macaroni is traditional, but shell pasta also works well.
- Tuna: Solid white albacore tuna in water or oil is recommended.
- Mayonnaise: Real mayonnaise is preferred for authentic flavor, but Miracle Whip can be used for a tangier taste.
- Vegetables: Diced celery and red bell pepper add crunch and sweetness.
- Seasonings: Dried onion flakes, dried parsley flakes, salt, and pepper enhance the flavor.
Making Old Fashioned Macaroni Salad with Tuna
First, cook the elbow macaroni according to package directions. Drain and rinse with cold water.
In a large bowl, combine the drained tuna, mayonnaise, diced red bell pepper, celery, dried onion flakes, dried parsley flakes, salt, and pepper. Mix well.
Gently fold in the cooked and cooled macaroni until it’s evenly coated with the tuna mixture.
Cover and refrigerate for at least two hours to allow the flavors to meld. Serve chilled with classic potato chips.
Tips and Frequently Asked Questions
How long does tuna macaroni salad last?
Store leftover old fashioned macaroni salad with tuna in an airtight container in the refrigerator for 3-5 days.
Is tuna macaroni salad dairy-free?
Yes, this recipe is dairy-free as mayonnaise is typically made without dairy.
Do you put eggs in tuna macaroni salad?
Adding hard-boiled eggs is regional. It’s a personal preference, feel free to add them if desired.
How much tuna should I use?
This recipe uses two cans of drained tuna per 16-ounce box of macaroni. You can adjust this to your liking.
Expert Tip: For a sweeter flavor, add diced red bell pepper. Omit it if preferred. You can also reduce the amount of mayonnaise and tuna to stretch the recipe further.
This old fashioned macaroni salad with tuna is a simple, satisfying, and budget-friendly meal. It’s a classic dish perfect for any occasion, from a quick weeknight dinner to a summer barbecue. Enjoy!
