Old Fashioned Ginger Snaps are a beloved holiday tradition. Their crispy edges, chewy centers, and signature ginger spice make them irresistible. This recipe, passed down through generations, guarantees perfectly spiced, melt-in-your-mouth cookies every time.
The Perfect Ginger Snap: A Bite of Nostalgia
Old fashioned ginger snaps offer a unique combination of textures and flavors. The sparkling sugar coating provides a delightful crunch, giving way to a slightly chewy center. The warmth of ginger, cinnamon, and cloves creates a comforting aroma and taste that embodies the holiday spirit. This recipe, originating from a cherished family member, has become a staple for cookie swaps and holiday gatherings.
Baking the Perfect Old Fashioned Ginger Snaps: Tips and Tricks
This old fashioned ginger snap recipe is straightforward and easy to follow, even for beginner bakers. Creaming together butter and sugar creates a light and airy base. Gradually incorporating the dry ingredients, which include a blend of warming spices, ensures a well-distributed flavor. Rolling the dough balls in sugar adds a beautiful sparkle and extra sweetness.
Chilling and Freezing: Make Ahead Tips for Busy Bakers
No need to chill the dough for these old fashioned ginger snaps! The dough is manageable without chilling, and chilling would prevent the desired thin and crispy texture. These cookies are perfect for baking immediately. However, for future enjoyment, the baked cookies freeze beautifully for up to six months. Freezing the dough balls is also an option, allowing for freshly baked ginger snaps anytime.
Old Fashioned Ginger Snap Recipe: Ingredients and Instructions
Ingredients:
- ¾ cup softened butter
- 1 cup granulated sugar
- 1 egg
- ¼ cup molasses
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- ½ cup sugar for rolling (mix of coarse sparkling and granulated)
Instructions:
- Preheat oven to 350°F (175°C). Prepare a baking sheet.
- Cream butter and sugar. Add egg and molasses; mix.
- Combine dry ingredients (flour, salt, baking soda, spices).
- Gradually add dry ingredients to wet ingredients.
- Scoop dough into balls, roll in sugar, and place on baking sheet.
- Bake for 11-13 minutes. Cool on baking sheet then transfer to a wire rack.
Enjoy the Classic Taste of Old Fashioned Ginger Snaps
These old fashioned ginger snaps are more than just a cookie; they represent cherished memories and holiday traditions. Their simple yet satisfying flavor and texture make them a perfect treat for any occasion. Bake a batch today and experience the timeless delight of these classic cookies.
