This Christmas, step back in time and rediscover the joy of making old fashioned Christmas candy. These timeless recipes evoke warm memories and offer a delicious alternative to store-bought treats. From creamy fudge to crunchy peanut brittle, we’ll explore ten classic candies that will fill your home with the sweet aroma of the holidays.
10 Classic Christmas Candy Recipes to Try
These recipes are surprisingly easy to make, often requiring less time than baking a batch of Christmas cookies. Whether you’re a seasoned candy maker or a beginner, these treats are sure to be a hit.
1. See’s Candies Copycat Fudge
This rich and creamy fudge recipe replicates the famous See’s Candies version. It’s the perfect centerpiece for your holiday candy platter.
2. Spicy Cinnamon Hard Candy (and Watermelon Variation)
These hard candies offer a delightful spicy kick and a beautiful translucent appearance. A simple swap of flavoring and food coloring creates a refreshing watermelon version.
3. Classic Peppermint Bark
This festive treat combines the smooth richness of chocolate with the refreshing coolness of peppermint. With only four ingredients, it’s incredibly simple to make.
4. Soft and Chewy Salted Caramel Candy
These melt-in-your-mouth caramels are enhanced with a sprinkle of sea salt. Wrapping them in colorful wax paper adds a festive touch.
5. Old-Fashioned Divinity Candy
This airy and delicate candy is a true Christmas classic. Its melt-in-your-mouth texture and unique flavor make it a must-try.
6. Festive Christmas M&M Bark
This simple bark recipe is a fun and customizable treat. Melt chocolate, add M&Ms and sprinkles, and let it set for a colorful and delicious treat. (Recipe included below!)
7. Chocolate Covered Cherries
These decadent treats feature maraschino cherries coated in a creamy fondant and dipped in rich chocolate. They make wonderful edible gifts.
8. Grandma’s Old-Fashioned Peanut Brittle
This crunchy and buttery brittle is a timeless favorite. The perfect combination of sweet and salty makes it incredibly addictive.
9. Christmas Cream Cheese Mints
These refreshing mints have a smooth and creamy texture, reminiscent of homemade peppermint patties. They can be customized with various colors and flavors.
10. Peanut Butter Buckeye Balls
These no-bake treats are a crowd-pleaser. Creamy peanut butter balls are dipped in chocolate, leaving a small circle of peanut butter peeking through.
Tips for Candy Making Success
- Use a Candy Thermometer: A candy thermometer ensures your sugar syrup reaches the correct temperature, crucial for achieving the desired texture.
- High-Quality Ingredients: Fresh, high-quality ingredients will elevate the flavor of your candy.
- Follow the Recipe: Candy making is precise, so follow instructions carefully.
- Patience is Key: Allow candies to cool and set completely for optimal results.
Festive M&M’s Christmas Bark Recipe
Ingredients:
- 10 oz bag dark chocolate melting wafers
- 10 oz bag white chocolate melting wafers
- ½ cup Christmas colored M&Ms
- Christmas colored sprinkles and nonpareils
Instructions:
- Line an 8×8 pan with parchment paper. Melt dark chocolate according to package directions. Pour into the pan and smooth evenly.
- Let the dark chocolate set slightly. Melt white chocolate and pour over the dark chocolate. Smooth gently.
- Sprinkle with M&Ms, sprinkles, and nonpareils. Refrigerate until firm, then cut into pieces.
This Christmas, embrace the nostalgia of old fashioned candy recipes. These sweet treats are a delicious way to celebrate the holidays and create lasting memories with loved ones.
