Old-fashioned cake donuts: they’re not just a breakfast treat, they’re a taste of nostalgia. With their crispy golden exterior, soft and tender crumb, and subtle hint of nutmeg, these donuts offer a comforting simplicity that’s hard to resist. This guide will walk you through everything you need to know about old-fashioned cake donuts, from their unique characteristics to tips for making them at home.
What Makes Old-Fashioned Cake Donuts Special?
Unlike yeast-raised donuts, old-fashioned cake donuts get their lift from baking powder and baking soda. This results in a denser, more cake-like texture, hence the name. They’re typically deep-fried, giving them a characteristically crisp outer layer that beautifully contrasts with the soft interior. A touch of nutmeg often rounds out the flavor profile, adding a warm, slightly spicy note.
Making Old-Fashioned Cake Donuts at Home
While the prospect of deep-frying might seem daunting, making old-fashioned cake donuts at home is surprisingly straightforward. Here’s a breakdown of the process:
Ingredients:
The ingredients for old-fashioned cake donuts are pantry staples: flour, baking powder, baking soda, nutmeg, salt, eggs, sugar, vanilla, butter, and buttermilk. The buttermilk adds a subtle tang and contributes to the donuts’ tender texture.
Mixing the Dough:
The key to a perfect texture is to avoid overmixing. Whisk the dry ingredients together, then separately cream together the eggs, sugar, and vanilla. Gently incorporate the dry ingredients into the wet ingredients, alternating with the buttermilk. The resulting dough should be thick and slightly sticky.
Rolling and Cutting:
Roll out the dough on a lightly floured surface to about 1/4 to 1/2 inch thickness. Use a donut cutter to create the classic shape. Gather the scraps, re-roll, and cut out more donuts.
Deep-Frying:
Heat oil in a heavy-bottomed pot to 375°F (190°C). Carefully place a few donuts into the hot oil, avoiding overcrowding. Fry for about 60 seconds per side, until golden brown.
Cooling and Enjoying:
Remove the donuts from the oil and place them on a wire rack lined with paper towels to drain excess oil. Let them cool slightly before enjoying them plain, glazed, or dusted with powdered sugar.
Tips for Deep-Frying Success:
- Safety First: Ensure your work area is free of flammable materials and keep children and pets away.
- Temperature Control: Use a deep-fry thermometer to maintain a consistent oil temperature.
- Don’t Overcrowd: Fry donuts in small batches to prevent the oil temperature from dropping.
- Use the Right Tools: Use a slotted spoon or tongs with heat-proof handles to safely handle the donuts.
Conclusion
Old-fashioned cake donuts are a timeless classic for a reason. Their simple yet satisfying flavor and texture make them a beloved treat for all ages. By following these tips, you can easily recreate the magic of these donuts in your own kitchen. So gather your ingredients, heat up the oil, and get ready to enjoy the irresistible charm of old-fashioned cake donuts.
