This Old Fashioned Blueberry Pie Recipe delivers a taste of nostalgia with its flaky, all-butter crust and juicy blueberry filling. This classic dessert is perfect for any occasion, from a summer picnic to a holiday gathering. While achieving pie perfection can seem daunting, this recipe provides simple steps and helpful tips for a delicious homemade pie every time.
Embracing Imperfection in Pie Making
The saying “easy as pie” can feel misleading for aspiring bakers. The truth is, a delicious pie doesn’t have to be flawless. This old fashioned blueberry pie recipe focuses on flavor and simple techniques, making it accessible to bakers of all levels. A homemade pie, with its rustic charm, offers comfort and warmth that rivals even the most elaborate desserts.
Key Ingredients for a Delicious Blueberry Pie
This old fashioned blueberry pie features a classic combination of fresh blueberries and a buttery, flaky crust. The ingredients are simple and readily available:
- For the Filling:
- Fresh or frozen blueberries (no need to thaw)
- Cornstarch
- Granulated sugar
- Fresh lemon juice
- For the All-Butter Crust:
- All-purpose flour
- Salted or unsalted butter (very cold)
- Sugar
- Fine sea salt
- Ice water
- Lemon zest and juice
Simple Steps to Blueberry Pie Perfection
- Prepare the Filling: Combine blueberries, cornstarch, sugar, and lemon juice in a bowl.
- Make the Dough: Use a food processor or your hands to combine flour, sugar, salt, lemon zest, and cold butter until pea-sized crumbs form. Gradually add ice water until the dough comes together.
- Assemble the Pie: Roll out one disc of dough and place it in a pie dish. Add the blueberry filling. Roll out the second disc and cover the filling, crimping the edges to seal.
- Bake: Cut slits in the top crust for ventilation. Brush with beaten egg and sprinkle with sugar. Bake until golden brown and bubbly.
Tips for a Flaky Pie Crust
- Use very cold butter: This is crucial for creating flaky layers. Cut the butter into cubes and freeze it for a few minutes before using.
- Choose the right pie dish: Glass or ceramic pie plates distribute heat evenly for optimal baking.
- Don’t overwork the dough: Overmixing develops gluten, resulting in a tough crust.
- Chill the dough: Chilling allows the gluten to relax and the butter to solidify, preventing shrinkage during baking.
Conclusion: Enjoy a Slice of Homemade Happiness
This old fashioned blueberry pie recipe is a celebration of simple ingredients and classic flavors. With a little patience and these helpful tips, you can create a pie that will impress your friends and family. Enjoy the sweet reward of a warm slice of homemade blueberry pie – a true taste of comfort.
