The old fashioned drink, a timeless whiskey cocktail, boasts a simple yet sophisticated allure. This classic recipe, despite its elegant reputation, is surprisingly easy to master, even for novice mixologists. The old fashioned is believed to have earned its name from being one of the earliest widely recognized cocktails, ordered by patrons as an “old-fashioned way” to enjoy their spirits.
The old fashioned distinguishes itself from other whiskey cocktails through its key ingredients: bitters, simple syrup, and a fruit garnish. The subtle sweetness of simple syrup, combined with the complex aromatics of bitters, creates a balanced and flavorful foundation for the bourbon or rye whiskey.
A common point of confusion arises when comparing the old fashioned to the Manhattan. While both are whiskey-based, they differ in several crucial aspects. The Manhattan derives its sweetness from vermouth, while the old fashioned utilizes simple syrup or sugar. Garnishes also set them apart: an orange peel for the old fashioned versus a brandied cherry for the Manhattan. Finally, glassware plays a role in presentation, with the old fashioned served in a lowball glass and the Manhattan in a stemmed martini glass.
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Crafting the perfect old fashioned involves a few key ingredients: simple syrup (homemade or store-bought), water, bitters, ice, bourbon or rye whiskey, and garnishes (orange slice and maraschino cherry). The quality of the bourbon significantly impacts the final drink. Selecting a bourbon with a robust, well-balanced flavor profile is recommended, even if it isn’t top-shelf. Avoid using a bourbon you wouldn’t enjoy sipping neat.
The preparation process is straightforward. Begin by stirring simple syrup, water, and bitters together in a glass. This pre-dilution step helps to meld the flavors. Next, add ice cubes and the chosen whiskey. Finally, garnish with an orange slice and a maraschino cherry. The orange peel’s oils, expressed over the drink before being dropped in, add a fragrant citrus note.
To make a truly exceptional old fashioned, consider using a sugar cube muddled with bitters and a splash of maraschino cherry juice at the bottom of the glass before adding other ingredients. This technique adds a depth of flavor that enhances the classic recipe. Rye whiskey can also be substituted for bourbon to create a spicier variation of this vintage cocktail.
