The Old Fashioned is a timeless classic cocktail, renowned for its simplicity and robust flavor. This iconic drink, with its roots firmly planted in the history of American bars, provides the perfect canvas for both novice and experienced mixologists to explore a world of nuanced tastes. While traditionally crafted with bourbon or rye whiskey, the Old Fashioned welcomes experimentation with other spirits like gin, brandy, and rum.
The foundation of a superb Old Fashioned lies in the quality of its ingredients. A mid-range bourbon or rye whiskey often provides the ideal balance of character and affordability. Four Roses, Bulleit, and Woodford Reserve Double Oaked are just a few examples of excellent choices. However, the vast world of whiskey offers a plethora of options, allowing for personal preferences to shine.
Beyond the choice of liquor, the sweetener plays a crucial role in harmonizing the flavors. Simple syrup, easily made at home by dissolving sugar in water, is a popular choice. Using brown sugar instead of white sugar for the simple syrup introduces a rich caramel note that complements the whiskey or rum beautifully.
Bitters, the essential seasoning in an Old Fashioned, add depth and complexity. Angostura bitters are a classic choice, readily available and offering a distinct aromatic bitterness. Experimenting with different bitters, like orange or chocolate bitters, can unlock new dimensions of flavor in your Old Fashion Cocktail. A few dashes are usually sufficient, but adjust to your preference.
The addition of fruit provides a refreshing counterpoint to the richness of the spirits and sugar. While some purists prefer their Old Fashioneds without any fruit, a piece of orange peel or a couple of cherries can elevate the sensory experience. Blood orange peel, with its vibrant citrus aroma, is a particularly delightful option.
For a dramatic flourish, consider flaming the orange peel. This technique releases the fragrant oils from the peel, adding a subtle toasted orange essence to the cocktail. Simply squeeze a coin-sized piece of orange peel over a lit match, igniting the oils. Rub the flamed peel around the rim of the glass before adding the other ingredients for an extra layer of citrus fragrance.
The type of ice used in an Old Fashioned can significantly impact the final product. Clear ice, made by freezing water slowly to minimize air bubbles, melts more slowly than cloudy ice, preserving the drink’s strength and preventing excessive dilution. While specialized ice molds are available, clear ice can also be crafted using a simple DIY method involving a nested container and an insulated mug.
To assemble the Old Fashioned, combine the simple syrup, bitters, and whiskey in a sturdy Old Fashioned glass, also known as a rocks glass. Stir well to dissolve the sugar and meld the flavors. Add a large ice cube or sphere and stir again to chill the drink thoroughly. Garnish with the prepared orange peel and cherries, if desired.
The Old Fashioned embodies the timeless appeal of a well-crafted cocktail. By focusing on high-quality ingredients and precise techniques, you can create an old fashion cocktail that is both sophisticated and satisfying. Whether you prefer the classic recipe or enjoy experimenting with variations, the Old Fashioned remains a testament to the enduring power of simplicity in the world of mixology.
