This Italian Old Fashioned, also known as the Dolomite Old Fashioned, elevates the classic cocktail with a distinctly Italian twist. It combines the boldness of rye bourbon with the bittersweet complexity of Amaro Nonino and the unique depth of a homemade Dolcetto wine simple syrup. Prepare to be captivated by this sophisticated and surprisingly easy-to-make cocktail.
A Pittsburgh Inspiration with Italian Roots
The Dolomite Old Fashioned originates from Alta Via, a renowned Pittsburgh restaurant. This Italian-inspired establishment is known for its exceptional cuisine and innovative cocktail creations. The Dolomite Old Fashioned, with its harmonious blend of American bourbon and Italian Amaro and wine syrup, perfectly embodies the restaurant’s fusion of culinary traditions.
This unique cocktail delivers a perfect balance of sweetness, spice, and a subtle berry undertone, making it an irresistible choice for discerning palates. The secret lies in the careful selection of ingredients and the meticulous preparation of the Dolcetto syrup, which infuses the drink with a rich, fruity sweetness and a hint of earthy spice.
Crafting the Italian Old Fashioned: A Step-by-Step Guide
Recreating this Italian masterpiece at home is easier than you might think. Here’s a detailed guide to crafting the perfect Dolomite Old Fashioned:
The Dolcetto Syrup: The Heart of the Italian Old Fashioned
- Combine equal parts Dolcetto wine (or any dry red wine) and sugar in a saucepan.
- Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Remove from heat and let the syrup cool completely before using. This syrup provides the distinctive Italian character of the cocktail. Dolcetto, known for its fruit-forward profile and subtle spice, adds a layer of complexity not found in traditional simple syrups.
Building the Cocktail:
- Place a large ice cube in a rocks glass. This chills the drink without diluting it too quickly.
- In a cocktail shaker filled with ice, combine 2 ounces of rye bourbon, ½ ounce of Amaro Nonino, ½ ounce of Dolcetto syrup, and 2-3 dashes of Angostura bitters.
- Shake vigorously for about 15-20 seconds to thoroughly chill and mix the ingredients.
- Strain the mixture into the prepared rocks glass over the ice cube.
- Garnish with an orange peel and a Luxardo cherry. The orange peel releases aromatic oils that enhance the drinking experience, while the Luxardo cherry adds a touch of visual appeal and a final note of sweetness.
Exploring Variations and Substitutions
While the traditional recipe calls for specific ingredients, feel free to experiment with variations:
- Bourbon Choice: While rye bourbon is recommended for its spicy notes, other bourbons can be used to create unique flavor profiles.
- Amaro Alternatives: If Amaro Nonino isn’t available, explore other Amaro varieties, each offering its own distinct character.
- Simple Syrup Substitution: In a pinch, a standard simple syrup can replace the Dolcetto syrup, although the distinctive Italian character will be diminished.
The Italian Old Fashioned: A Toast to Tradition and Innovation
The Italian Old Fashioned represents a delightful departure from the classic, showcasing the versatility of the Old Fashioned template and the exciting possibilities of incorporating Italian flavors. This cocktail is perfect for those seeking a sophisticated and flavorful drink that embodies both tradition and innovation. Whether you’re a seasoned cocktail enthusiast or a curious beginner, the Italian Old Fashioned is sure to impress. So gather your ingredients, follow the steps, and savor the taste of this remarkable Italian-inspired creation.
