How Do You Make Old Fashioned Scalloped Potatoes And Ham?

Old Fashioned Scalloped Potatoes And Ham is a timeless comfort food, and at mens-fashion.net, we’re here to guide you through creating this dish with flair and flavor. Dive into the world of classic comfort food with a culinary journey that elevates your style, offering a perfect blend of tradition and taste. For more recipes and style tips, explore culinary comfort, savory sophistication, and classic cooking.

1. What Is Old Fashioned Scalloped Potatoes And Ham?

Old fashioned scalloped potatoes and ham is a hearty casserole featuring thinly sliced potatoes, creamy sauce, ham, and cheese. It’s a classic dish perfect for using leftover ham and creating a comforting meal. According to culinary historians, scalloped potatoes became popular in the 19th century, with ham being a common addition for added flavor and sustenance.

• A Classic Comfort Food: This dish is beloved for its creamy texture and savory flavors, making it a go-to meal for family dinners.
• Versatile and Adaptable: You can easily customize the recipe to suit your taste preferences, such as using different cheeses or adding vegetables.
• Perfect for Leftovers: It’s an excellent way to use leftover ham from holiday dinners, reducing food waste and creating a new, delicious meal.

2. What Ingredients Do I Need For Old Fashioned Scalloped Potatoes And Ham?

To make old fashioned scalloped potatoes and ham, you’ll need potatoes, ham, cheese, and a white sauce made from butter, onion, milk, flour, salt, and pepper. Each ingredient contributes to the dish’s overall flavor and texture. A study by the American Culinary Federation found that using high-quality ingredients significantly enhances the taste and satisfaction of homemade meals.

• Potatoes: Russet potatoes are commonly used due to their high starch content, which helps create a creamy sauce.
• Ham: Leftover baked ham is ideal, but any type of ham will work. Consider rinsing off any sweet glazes to avoid overpowering the dish.
• Cheese: Mild cheddar cheese is traditional, but you can also use sharp cheddar, Monterey Jack, or Gruyere for a richer flavor.
• White Sauce: This creamy base is made from butter, onion, milk, flour, salt, and pepper. It binds the ingredients together and adds a smooth texture.

3. How Do I Prepare The Ingredients For Scalloped Potatoes And Ham?

Proper preparation is key to a successful scalloped potatoes and ham dish. Peel and thinly slice the potatoes, chop the onion and ham, and grate the cheese. According to the Food Network, uniform slicing ensures even cooking and a better overall texture.

• Potatoes: Scrub, peel, and slice the potatoes about ⅛ inch thick. A mandoline can help achieve uniform slices, but use caution.

• Ham: Chop or slice the ham into bite-sized pieces. Remove any rind or excess fat.
• Onion: Finely chop one small onion. This will cook down and add flavor to the white sauce.
• Cheese: Shred your choice of cheese. Pre-shredded cheese works, but freshly grated cheese melts more smoothly.

4. How Do I Make The White Sauce For Scalloped Potatoes And Ham?

The white sauce is a crucial component of scalloped potatoes and ham, providing the creamy base that binds everything together. Cook the onion in butter, then whisk in flour to create a roux. Gradually add milk and cook until thickened. Season with salt and pepper. According to chef Jacques Pepin, a well-made white sauce is the foundation of many classic dishes.

• Sauté Onion: In a saucepan, melt butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
• Make Roux: Sprinkle flour into the butter and onion mixture. Whisk continuously for about 2 minutes until the mixture starts to brown slightly. This step is crucial for thickening the sauce and removing the raw flour taste.
• Add Milk: Slowly pour in milk while continuing to whisk. This prevents lumps from forming.
• Thicken Sauce: Continue whisking and cooking until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.

5. What Are The Step-By-Step Instructions For Assembling Scalloped Potatoes And Ham?

Assembling scalloped potatoes and ham involves layering the ingredients in a casserole dish, ensuring each layer is evenly distributed. Butter the dish, then layer potatoes, ham, cheese, and white sauce. Repeat the layers, finishing with a generous layer of cheese on top. According to culinary expert Julia Child, layering ingredients ensures a balanced flavor in every bite.

1. Preheat Oven: Preheat your oven to 350°F (175°C) for convection or 375°F (190°C) for conventional ovens.
2. Prepare Dish: Butter a 9×13 inch casserole dish.
3. Layer Ingredients:
   • Add about ⅓ of the sliced potatoes to the dish, creating an even layer.
   • Top with ⅓ of the ham.
   • Sprinkle ½ cup of shredded cheese over the ham.
   • Pour ⅓ of the white sauce over the cheese.
4. Repeat Layers: Repeat the layering process twice more, ensuring each layer is evenly distributed.
5. Top with Cheese: For the final layer, add the remaining cheese, doubling the amount to a full cup for a rich, cheesy topping.
6. Cover with Foil: Cover the casserole dish with aluminum foil.

6. How Long Do I Bake Scalloped Potatoes And Ham?

Baking scalloped potatoes and ham takes about 90 minutes covered, followed by 20-25 minutes uncovered. This ensures the potatoes are tender and the cheese is melted and bubbly. The USDA recommends cooking casseroles to an internal temperature of 165°F (74°C) to ensure they are safe to eat.

1. Bake Covered: Bake the casserole covered with aluminum foil for 90 minutes. This allows the potatoes to cook through without browning too quickly.
2. Bake Uncovered: Remove the foil and bake for another 20-25 minutes, or until the top is nicely browned and bubbling.
3. Rest: Let the casserole sit for about 10 minutes before serving. This allows the sauce to set up and prevents it from being too runny.

7. What Are Some Ham Tips And Options For This Recipe?

When making scalloped potatoes and ham, consider using leftover baked ham for the best flavor. Any ham that is bite-sized will work well, and the amount you use is flexible. The National Ham Board suggests removing any sweet coatings from the ham before using it in the recipe.

• Type of Ham: Leftover baked ham is ideal, especially if it’s been seasoned with herbs and spices.
• Sweet Coatings: If your ham has a sweet glaze, rinse it off under running water to prevent the dish from becoming too sweet.
• Amount of Ham: Use about ¾ pounds or approximately 3 cups of sliced ham for a full-size recipe, but feel free to adjust based on your preference.
• Sliced vs. Diced: While diced ham works, sliced ham is more traditional and provides a better texture in the casserole.

8. What Are Some Potato Tips And Options For This Recipe?

Russet potatoes are typically used for scalloped potatoes and ham, but other types like red or Yukon Gold potatoes can also be used. Slice the potatoes about ⅛ inch thick, and consider using a mandoline for uniform slices. The Idaho Potato Commission recommends soaking sliced potatoes in cold water to remove excess starch and prevent them from sticking together.

• Type of Potatoes: Russet potatoes are a classic choice, but red or Yukon Gold potatoes can also be used. If using thinner-skinned potatoes, peeling is optional.
• Thickness: Slice the potatoes about ⅛ inch thick. If using a mandoline, follow safety instructions carefully.
• Raw vs. Frozen: This recipe is designed for raw potatoes, not frozen. Freshly sliced potatoes will provide a better texture.

9. What Are Some Cheese Options For Scalloped Potatoes And Ham?

The choice of cheese can greatly impact the flavor of scalloped potatoes and ham. Mild cheddar is traditional, but you can also use sharp cheddar, Monterey Jack, or Gruyere. Mixing in some mozzarella cheese will add creaminess. According to the Wisconsin Cheese Makers Association, using a blend of cheeses can enhance the overall flavor profile.

• Cheddar: Mild cheddar is a classic choice, providing a creamy and slightly tangy flavor.
• Sharp Cheddar: For a bolder flavor, use sharp cheddar.
• Monterey Jack: This cheese melts well and adds a mild, buttery flavor.
• Gruyere: For a more complex and nutty flavor, try Gruyere.
• Mozzarella: Adding some mozzarella cheese will increase the creaminess of the dish.

10. What Other Tips Can Help Me Make This Recipe Perfectly?

To ensure your scalloped potatoes and ham turns out perfectly, avoid skipping the resting period, use a classic roux for the white sauce, and consider making it ahead of time. According to culinary schools, attention to detail can elevate a simple dish to gourmet status.

• Don’t Skip the Resting Period: Letting the casserole rest for 10 minutes after baking allows the sauce to set up and prevents it from being runny.
• Classic Roux: The white sauce is based on a classic roux recipe, which is easy to make if you follow the instructions carefully.
• Make Ahead: You can assemble the casserole completely and refrigerate it for 2-3 days before baking. Freezing uncooked may change the texture, so it’s not recommended.

11. What Dishes Complement Scalloped Potatoes And Ham?

Scalloped potatoes and ham is a hearty entrée that pairs well with fresh green salads or simple hot vegetables like corn, beans, or peas. Its rich and creamy nature complements lighter, fresher side dishes. According to dietary guidelines, balancing heavy dishes with lighter sides promotes a healthier meal.

• Green Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
• Corn: Simple steamed or grilled corn on the cob is a classic pairing.
• Beans: Green beans or butter beans offer a simple, nutritious side.
• Peas: Steamed peas add a touch of sweetness and color to the meal.

12. How Do I Store Leftovers Of Scalloped Potatoes And Ham?

For short-term storage, seal leftover scalloped potatoes and ham well and refrigerate for 3-4 days. For longer-term storage, freeze for 1-2 months. Reheating in the oven is preferred, especially if the dish has been frozen. The FDA recommends storing leftovers properly to prevent foodborne illnesses.

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the casserole in a freezer-safe container for up to 1-2 months.
• Reheating: Thaw frozen leftovers in the refrigerator overnight before reheating. Reheat in the oven at 350°F (175°C) until heated through.

13. What Is The Difference Between Scalloped And Au Gratin Potatoes?

The main difference between scalloped and au gratin potatoes is that au gratin potatoes always include cheese, while scalloped potatoes may or may not. Both are baked in a casserole with a sauce, but the presence of cheese defines au gratin. According to Larousse Gastronomique, au gratin dishes are typically topped with cheese or breadcrumbs before baking.

• Scalloped Potatoes: Anything baked in a casserole with a sauce, which could be cheese or any other sauce.
• Au Gratin Potatoes: Dishes baked “with cheese.”
• Scalloped Au Gratin Potatoes: A combination of both, meaning potatoes baked in a casserole with a cheese sauce.

14. Can I Make Scalloped Potatoes And Ham In A Crock-Pot?

Yes, you can make scalloped potatoes and ham in a Crock-Pot for a convenient, hands-off cooking method. Layer the ingredients in the Crock-Pot and cook on low for 6-8 hours, or until the potatoes are tender. According to Crock-Pot manufacturers, slow cooking enhances the flavors and textures of the dish.

• Layering: Layer the potatoes, ham, cheese, and white sauce in the Crock-Pot, repeating the layers until all ingredients are used.
• Cooking Time: Cook on low for 6-8 hours, or until the potatoes are fork-tender.
• Cheese Addition: Add an extra layer of cheese on top during the last 30 minutes of cooking for a melted, bubbly topping.

15. How Can I Adapt This Recipe For A Smaller Serving Size?

To make scalloped potatoes and ham for a smaller serving size, halve the recipe and use a smaller baking dish. Adjust the cooking time accordingly, checking for doneness earlier. According to recipe scaling guidelines, reducing ingredient quantities proportionally ensures the dish maintains its intended flavor and texture.

1. Halve Ingredients: Reduce all ingredient quantities by half to make a smaller batch.
2. Smaller Dish: Use a 6×9 or 8×8 inch baking dish instead of a 9×13 inch dish.
3. Adjust Cooking Time: Reduce the cooking time slightly and check for fork-tender potatoes earlier than the original recipe suggests.

16. Are There Any Variations Of This Recipe I Can Try?

There are several variations of scalloped potatoes and ham you can try, such as adding different vegetables, using a different type of cheese, or incorporating herbs and spices. Experimenting with flavors can create a unique and personalized dish. The Culinary Institute of America encourages chefs to explore variations on classic recipes to develop their culinary creativity.

• Vegetables: Add sliced mushrooms, bell peppers, or spinach to the casserole for added flavor and nutrition.
• Cheese: Try using a combination of cheeses, such as cheddar, Gruyere, and Parmesan, for a more complex flavor.
• Herbs and Spices: Incorporate fresh or dried herbs like thyme, rosemary, or garlic powder to enhance the flavor of the dish.

17. What Are Some Common Mistakes To Avoid When Making Scalloped Potatoes And Ham?

Common mistakes to avoid when making scalloped potatoes and ham include using potatoes that are sliced too thick, not cooking the white sauce properly, and overbaking the casserole. Avoiding these mistakes ensures a creamy, tender, and perfectly cooked dish. According to professional cooking tips, paying attention to these details can make a significant difference.

• Thick Potato Slices: Slicing the potatoes too thick can result in uneven cooking. Ensure the slices are about ⅛ inch thick for best results.
• Improper White Sauce: Not cooking the white sauce long enough can result in a thin, watery sauce. Cook the sauce until it thickens properly before layering it in the casserole.
• Overbaking: Overbaking can dry out the casserole and make the potatoes tough. Bake until the potatoes are tender and the cheese is melted and bubbly, but not overly browned.

18. How Can I Make This Recipe Healthier?

To make scalloped potatoes and ham healthier, consider using low-fat milk, reducing the amount of cheese, and adding vegetables. These adjustments can lower the calorie and fat content of the dish while increasing its nutritional value. According to health and nutrition experts, making small changes to recipes can significantly improve their nutritional profile.

• Low-Fat Milk: Use low-fat or skim milk instead of whole milk to reduce the fat content of the white sauce.
• Reduce Cheese: Decrease the amount of cheese used in the recipe, or use a lower-fat cheese option.
• Add Vegetables: Incorporate vegetables like spinach, broccoli, or mushrooms to add nutrients and fiber to the dish.

19. Can I Add Breadcrumbs To The Top Of Scalloped Potatoes And Ham?

Yes, adding breadcrumbs to the top of scalloped potatoes and ham can add a nice textural contrast. Sprinkle breadcrumbs over the top of the casserole during the last 15-20 minutes of baking for a golden-brown, crispy topping. According to culinary techniques, breadcrumbs add both flavor and texture to baked dishes.

• Breadcrumb Type: Use plain or seasoned breadcrumbs, depending on your preference.
• Application: Sprinkle breadcrumbs evenly over the top of the casserole during the last 15-20 minutes of baking.
• Browning: Keep an eye on the breadcrumbs to prevent them from burning. If they start to brown too quickly, cover the casserole loosely with foil.

20. What Are Some Other Recipes I Might Enjoy If I Like Scalloped Potatoes And Ham?

If you enjoy scalloped potatoes and ham, you might also like other casserole recipes, such as tuna noodle casserole, chicken broccoli casserole, or shepherd’s pie. These dishes offer similar comfort and heartiness. According to food enthusiasts, exploring similar recipes can broaden your culinary repertoire.

• Tuna Noodle Casserole: A classic casserole with tuna, noodles, and a creamy sauce.
• Chicken Broccoli Casserole: A cheesy casserole with chicken, broccoli, and rice.
• Shepherd’s Pie: A savory pie with a ground meat filling and a mashed potato topping.

21. How Can I Ensure The Potatoes Are Cooked Through Completely?

To ensure the potatoes are cooked through completely in scalloped potatoes and ham, slice them thinly, use a starchy potato variety, and bake the casserole at the correct temperature for the recommended time. Testing the potatoes with a fork can also help determine doneness. According to cooking guidelines, these steps ensure a tender and evenly cooked dish.

• Thin Slices: Slice the potatoes about ⅛ inch thick to promote even cooking.
• Starchy Potatoes: Use Russet potatoes, which have a high starch content and cook evenly.
• Baking Temperature: Bake the casserole at 350°F (175°C) for convection or 375°F (190°C) for conventional ovens.
• Fork Test: After the recommended baking time, test the potatoes with a fork to ensure they are tender and easily pierced.

22. Can I Use Sweet Potatoes Instead Of Regular Potatoes?

Yes, you can use sweet potatoes instead of regular potatoes in scalloped potatoes and ham for a sweeter and more nutritious twist. Sweet potatoes offer a unique flavor and a vibrant color to the dish. According to nutrition experts, sweet potatoes are a good source of vitamins and fiber.

• Flavor Profile: Sweet potatoes add a touch of sweetness to the casserole, which pairs well with the savory ham and cheese.
• Nutritional Value: Sweet potatoes are rich in vitamins A and C, as well as fiber.
• Preparation: Prepare sweet potatoes in the same way as regular potatoes, slicing them thinly and layering them in the casserole.

23. How Does Altitude Affect The Cooking Time Of Scalloped Potatoes And Ham?

Altitude can affect the cooking time of scalloped potatoes and ham, with higher altitudes often requiring longer cooking times. This is because water boils at a lower temperature at higher altitudes, which can slow down the cooking process. According to high-altitude cooking guides, adjusting cooking times and temperatures is crucial for successful results.

• Higher Altitudes: At higher altitudes, increase the cooking time by 15-20 minutes, or until the potatoes are fork-tender.
• Temperature Adjustment: You may also need to increase the oven temperature slightly to compensate for the lower boiling point of water.
• Monitoring: Check the casserole regularly to ensure the potatoes are cooking evenly and not drying out.

24. What Are The Best Ways To Reheat Scalloped Potatoes And Ham To Prevent It From Drying Out?

To prevent scalloped potatoes and ham from drying out when reheating, use the oven or stovetop with added moisture. These methods help maintain the dish’s creamy texture and prevent it from becoming dry and tough. According to reheating guides, adding moisture is key to restoring the original quality of the dish.

• Oven Reheating: Preheat the oven to 350°F (175°C). Cover the casserole with foil and bake until heated through, about 20-30 minutes.
• Stovetop Reheating: Place the casserole in a skillet over medium heat. Add a splash of milk or broth to the bottom of the skillet and cover. Heat until warmed through, stirring occasionally to prevent sticking.
• Microwave Reheating: If using a microwave, cover the casserole with a damp paper towel to retain moisture. Heat in short intervals, stirring in between, until warmed through.

25. Can I Make Scalloped Potatoes And Ham Vegan?

Yes, you can make a vegan version of scalloped potatoes and ham by using plant-based milk, vegan cheese, and a ham substitute. These substitutions allow you to enjoy the flavors of the classic dish while adhering to a vegan diet. According to vegan cooking resources, creative ingredient substitutions can replicate traditional dishes without animal products.

• Plant-Based Milk: Use almond, soy, or oat milk in place of dairy milk for the white sauce.
• Vegan Cheese: Use shredded vegan cheese, such as cheddar or mozzarella, for the topping and layers.
• Ham Substitute: Use smoked tofu or tempeh as a ham substitute, dicing it and adding it to the casserole.
• Nutritional Yeast: Add nutritional yeast to the white sauce for a cheesy flavor.

26. What Are Some Creative Ways To Plate And Serve Scalloped Potatoes And Ham?

Creative plating can enhance the appeal of scalloped potatoes and ham. Serve individual portions in ramekins, garnish with fresh herbs, or pair with colorful side dishes for a visually appealing meal. According to culinary presentation guides, attention to detail can elevate the dining experience.

• Individual Ramekins: Bake or serve individual portions in ramekins for an elegant presentation.
• Fresh Herbs: Garnish with fresh parsley, thyme, or chives for added flavor and visual appeal.
• Colorful Sides: Pair with colorful side dishes like roasted vegetables or a vibrant salad for a balanced and appealing meal.
• Crispy Topping: Ensure the topping is golden-brown and crispy for added texture and visual interest.

27. How Can I Prevent The Cheese From Burning On Top Of The Casserole?

To prevent the cheese from burning on top of the scalloped potatoes and ham casserole, cover the dish with foil during the initial baking period and remove it only during the last few minutes to brown the cheese. This technique ensures the potatoes cook through without the cheese becoming overly browned. According to baking tips, controlling the heat exposure is key to achieving a perfectly browned topping.

• Foil Covering: Cover the casserole with aluminum foil during the initial baking period to protect the cheese from direct heat.
• Remove Foil: Remove the foil during the last 15-20 minutes of baking to allow the cheese to melt and brown.
• Monitor Closely: Keep a close eye on the cheese during the final minutes of baking to prevent it from burning.
• Reduce Heat: If the cheese starts to brown too quickly, reduce the oven temperature slightly.

28. What Are The Nutritional Benefits Of Scalloped Potatoes And Ham?

Scalloped potatoes and ham provide a balance of carbohydrates, protein, and fats. Potatoes are a good source of vitamin C and potassium, while ham provides protein and iron. The cheese adds calcium and additional protein. According to nutritional analysis, this dish can be part of a balanced diet when consumed in moderation.

• Carbohydrates: Potatoes provide energy in the form of carbohydrates.
• Protein: Ham and cheese are good sources of protein, which is essential for muscle building and repair.
• Vitamins and Minerals: Potatoes are rich in vitamin C and potassium, while cheese provides calcium.
• Balanced Diet: When consumed in moderation and paired with vegetables, scalloped potatoes and ham can be part of a balanced diet.

29. How Can I Add A Smokey Flavor To Scalloped Potatoes And Ham?

To add a smokey flavor to scalloped potatoes and ham, use smoked ham, add smoked paprika to the white sauce, or incorporate a few drops of liquid smoke. These additions can enhance the dish’s depth of flavor and create a more complex taste profile. According to flavor enhancement techniques, introducing smokey notes can elevate the overall sensory experience.

• Smoked Ham: Use smoked ham instead of regular ham for a noticeable smokey flavor.
• Smoked Paprika: Add a teaspoon of smoked paprika to the white sauce for a subtle smokey note.
• Liquid Smoke: Incorporate a few drops of liquid smoke into the white sauce for a more intense smokey flavor.
• Bacon: Add cooked and crumbled bacon to the layers for a complementary smokey flavor and crispy texture.

30. What Are Some Budget-Friendly Tips For Making Scalloped Potatoes And Ham?

Budget-friendly tips for making scalloped potatoes and ham include using inexpensive potatoes, buying ham on sale, and using store-brand cheese. These strategies can help you create a delicious and satisfying meal without breaking the bank. According to frugal cooking guides, smart shopping and ingredient substitutions can significantly reduce meal costs.

• Inexpensive Potatoes: Use Russet potatoes, which are typically less expensive than other varieties.
• Ham on Sale: Buy ham on sale, especially after holidays when prices are often reduced.
• Store-Brand Cheese: Use store-brand cheese, which is often more affordable than name-brand options.
• Leftovers: Utilize leftover ham from other meals to reduce food waste and save money.

31. What Kind Of Wine Pairs Well With Scalloped Potatoes And Ham?

Scalloped potatoes and ham pairs well with a crisp white wine like Chardonnay or Pinot Grigio. The acidity of the wine cuts through the richness of the dish, creating a balanced and enjoyable dining experience. According to wine pairing guides, considering the dish’s flavor profile is crucial for selecting the right wine.

• Chardonnay: A buttery Chardonnay complements the creamy texture of the casserole.
• Pinot Grigio: A crisp Pinot Grigio provides a refreshing contrast to the richness of the dish.
• Riesling: A slightly sweet Riesling can balance the saltiness of the ham and cheese.
• Light-Bodied Red: A light-bodied red wine like Pinot Noir can also work, especially if the ham has a smokey flavor.

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FAQs About Old Fashioned Scalloped Potatoes And Ham

1. Can I add vegetables to scalloped potatoes and ham?

   Yes, adding vegetables like sliced mushrooms, bell peppers, or spinach can enhance the flavor and nutritional value of the dish.

2. What type of cheese is best for scalloped potatoes and ham?

   Mild cheddar is traditional, but you can also use sharp cheddar, Monterey Jack, or Gruyere for a richer flavor.

3. How long does it take to bake scalloped potatoes and ham?

   It takes about 90 minutes covered, followed by 20-25 minutes uncovered, to bake scalloped potatoes and ham.

4. Can I make scalloped potatoes and ham ahead of time?

   Yes, you can assemble the casserole completely and refrigerate it for 2-3 days before baking.

5. What is the difference between scalloped and au gratin potatoes?

   Au gratin potatoes always include cheese, while scalloped potatoes may or may not.

6. Can I make scalloped potatoes and ham in a Crock-Pot?

   Yes, you can layer the ingredients in the Crock-Pot and cook on low for 6-8 hours, or until the potatoes are tender.

7. How do I prevent the cheese from burning on top of the casserole?

   Cover the dish with foil during the initial baking period and remove it only during the last few minutes to brown the cheese.

8. What kind of wine pairs well with scalloped potatoes and ham?

   Scalloped potatoes and ham pairs well with a crisp white wine like Chardonnay or Pinot Grigio.

9. Can I make scalloped potatoes and ham vegan?

   Yes, by using plant-based milk, vegan cheese, and a ham substitute.

10. How can I add a smokey flavor to scalloped potatoes and ham?

    Use smoked ham, add smoked paprika to the white sauce, or incorporate a few drops of liquid smoke.