What's The Best Old Fashioned Cinnamon Bread Recipe For Men?

Discover the ultimate Old Fashioned Cinnamon Bread Recipe, perfect for the modern man seeking a taste of nostalgia and culinary satisfaction, right here on mens-fashion.net. This guide provides a simple, delicious recipe and explores how to elevate your baking skills, offering a comforting treat that fits seamlessly into any lifestyle, blending classic flavors with contemporary living. Explore additional fashion tips and lifestyle enhancements to complement your newly acquired baking prowess with additional styling and grooming tips.

1. What Makes This Old Fashioned Cinnamon Bread Recipe Special?

This old fashioned cinnamon bread recipe is special because it’s a timeless classic that evokes feelings of warmth and nostalgia. It’s a recipe that has been passed down through generations, often originating from a beloved family member, like a grandmother or mother, making it more than just a baked good—it’s a cherished memory. The simplicity of the ingredients and the straightforward baking process make it accessible to both novice and experienced bakers, ensuring a delightful outcome every time. The combination of cinnamon and sugar creates a comforting aroma and flavor that’s hard to resist, perfect for a cozy morning or a sweet afternoon treat.

The recipe’s enduring appeal lies in its ability to be customized. While the core ingredients remain consistent, variations such as adding nuts, raisins, or a cream cheese glaze can elevate the flavor profile, catering to individual preferences. This adaptability ensures that the recipe remains relevant and exciting, even after countless iterations. For example, incorporating a hint of cardamom or nutmeg can add a unique twist, while using different types of flour can alter the texture.

The old fashioned nature of the recipe also contributes to its charm. In an era of increasingly complex and processed foods, this recipe offers a return to simpler times, when baking was a cherished tradition and ingredients were wholesome and natural. This connection to the past adds a layer of emotional value, making each loaf of cinnamon bread a nostalgic journey. According to food historians, many classic baking recipes like this one have survived due to their simplicity and the emotional connections they foster, proving that some traditions never go out of style.

2. What Are The Key Ingredients For Old Fashioned Cinnamon Bread?

The key ingredients for old fashioned cinnamon bread are simple and readily available, contributing to its timeless appeal. These ingredients typically include flour, sugar, butter or shortening, eggs, baking powder, baking soda, vanilla extract, salt, and milk (often soured with a touch of vinegar). The cinnamon topping usually consists of cinnamon and brown sugar, creating the signature sweet and spicy flavor.

Flour: The base of the bread, providing structure and texture. All-purpose flour is commonly used, but experimenting with whole wheat or bread flour can add different nuances to the final product.

Sugar: Sweetens the bread and provides moisture. Both granulated and brown sugar are used, with brown sugar adding a rich, molasses-like flavor to the topping.

Butter or Shortening: Adds richness and tenderness. Butter contributes a distinct flavor, while shortening can result in a softer texture.

Eggs: Bind the ingredients together and add moisture, contributing to the bread’s structure and richness.

Baking Powder and Baking Soda: Leavening agents that help the bread rise, creating a light and airy texture.

Vanilla Extract: Enhances the overall flavor, adding a hint of warmth and complexity.

Salt: Balances the sweetness and enhances the other flavors.

Milk: Provides moisture and helps to create a smooth batter. Souring the milk with vinegar adds a tangy flavor that complements the sweetness of the cinnamon.

Cinnamon and Brown Sugar: The star ingredients of the topping, providing the signature sweet and spicy flavor that defines cinnamon bread.

Having quality ingredients can greatly affect the taste and texture of the bread. For example, using high-quality butter can impart a richer flavor, while fresh spices can enhance the aroma and taste. The proportions of these ingredients are also crucial; balancing the wet and dry components ensures a well-textured loaf.

3. How Do You Make Old Fashioned Cinnamon Bread At Home?

Making old fashioned cinnamon bread at home is a straightforward process that can be both enjoyable and rewarding. The recipe involves preparing the dough, creating the cinnamon topping, assembling the bread, and baking it to golden perfection.

Ingredients:

¼ cup shortening or butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
1 cup sour milk (add a touch of vinegar to fresh milk)

Topping:

1 tablespoon cinnamon
3 tablespoons brown sugar

Instructions:

Prepare the Dough:
- Cream together the shortening or butter and sugar until light and fluffy.
- Add the eggs and beat until well combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients and sour milk to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract.
Prepare the Topping:
- In a small bowl, mix together the cinnamon and brown sugar.
Assemble the Bread:
- Grease and flour a loaf pan.
- Pour half of the batter into the loaf pan.
- Sprinkle the cinnamon-sugar topping evenly over the batter.
- Pour the remaining batter over the topping.
- Use a spoon or knife to swirl the topping through the batter, creating a marbled effect.
Bake:
- Preheat your oven to 350°F (175°C).
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature.

Tips for Success:

Ensure that your ingredients are at room temperature for better mixing.
Do not overmix the batter, as this can result in a tough bread.
Swirling the topping gently will create a beautiful marbled effect without sinking to the bottom.
Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.

This recipe offers a straightforward approach to making old fashioned cinnamon bread at home, providing a delightful treat that is sure to impress. By following these steps and tips, you can create a loaf of cinnamon bread that is both delicious and reminiscent of cherished memories.

4. Can You Customize This Cinnamon Bread Recipe?

Yes, you can absolutely customize this cinnamon bread recipe to suit your personal preferences and dietary needs. Customization is one of the best aspects of baking, allowing you to tweak the recipe to create unique variations that cater to your taste.

Flavor Enhancements:

Nuts: Add chopped walnuts, pecans, or almonds to the batter or topping for added texture and flavor.
Raisins or Dried Fruits: Incorporate raisins, dried cranberries, or chopped dried apricots into the batter for a chewy, fruity twist.
Spices: Experiment with different spices such as nutmeg, cardamom, or allspice to complement the cinnamon.
Extracts: Use almond, maple, or rum extract in addition to or instead of vanilla extract for a different flavor profile.
Citrus Zest: Add lemon, orange, or lime zest to the batter for a bright, zesty flavor.

Topping Variations:

Cream Cheese Glaze: Drizzle a cream cheese glaze over the cooled bread for a tangy, sweet finish.
Maple Glaze: Use maple syrup in place of some of the sugar in the glaze for a rich, maple-flavored topping.
Streusel Topping: Create a streusel topping with flour, butter, sugar, and cinnamon for a crumbly, buttery crust.

Dietary Adjustments:

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour. Ensure that the blend contains xanthan gum or another binding agent to provide structure.
Dairy-Free: Substitute the butter with a dairy-free alternative such as coconut oil or vegan butter. Use almond, soy, or oat milk in place of dairy milk.
Lower Sugar: Reduce the amount of sugar in the batter and topping. You can also use a sugar substitute such as stevia or erythritol.
Vegan: Replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken). Use a dairy-free milk and butter alternative.

Other Creative Twists:

Chocolate Chips: Add chocolate chips to the batter or topping for a chocolate-cinnamon fusion.
Espresso Powder: Incorporate a teaspoon of espresso powder into the batter to enhance the depth of flavor.
Swirls: Create additional swirls of cinnamon sugar throughout the batter for an even more intense cinnamon flavor.

By experimenting with these customizations, you can create a cinnamon bread recipe that is uniquely yours. Whether you’re looking to add a personal touch or accommodate dietary restrictions, the possibilities are endless.

5. What Are Some Tips For Baking The Perfect Cinnamon Bread?

Baking the perfect cinnamon bread involves attention to detail and a few key techniques to ensure a moist, flavorful, and well-risen loaf. Here are some tips to help you achieve baking success:

Ingredient Preparation:

Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature. This helps them emulsify properly, creating a smoother batter and a more tender crumb.
Fresh Spices: Use fresh cinnamon for the best flavor. Old spices can lose their potency.
Proper Measurement: Measure your ingredients accurately. Using a kitchen scale for dry ingredients can provide more consistent results.

Mixing Techniques:

Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This incorporates air into the batter, which helps the bread rise.
Alternate Wet and Dry Ingredients: When adding the dry and wet ingredients, alternate between them, starting and ending with the dry ingredients. This prevents overmixing and ensures that the flour is evenly distributed.
Avoid Overmixing: Overmixing can develop the gluten in the flour, resulting in a tough bread. Mix until just combined.

Baking Process:

Preheat Oven: Make sure your oven is properly preheated before baking. This ensures even cooking.
Proper Pan Preparation: Grease and flour your loaf pan thoroughly to prevent the bread from sticking. You can also use parchment paper to line the pan for easy removal.
Even Distribution of Topping: Distribute the cinnamon-sugar topping evenly over the batter to ensure that each slice has a delicious cinnamon swirl.
Swirling Technique: Use a knife or skewer to gently swirl the topping through the batter. Avoid over-swirling, as this can cause the topping to sink to the bottom.
Check for Doneness: Insert a toothpick into the center of the bread to check for doneness. If it comes out clean or with a few moist crumbs, the bread is ready.
Cooling Process: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from breaking apart.

Additional Tips:

Use Sour Milk: Souring the milk with vinegar or lemon juice adds a tangy flavor that complements the sweetness of the cinnamon.
Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the bread and adjust the baking time as needed.
Store Properly: Store the cooled bread in an airtight container to maintain its moisture and freshness.

By following these tips, you can enhance your baking skills and create a cinnamon bread that is consistently perfect.

6. How Can You Adapt This Recipe For Different Dietary Needs?

Adapting the old fashioned cinnamon bread recipe for different dietary needs involves making substitutions and adjustments to accommodate gluten intolerance, dairy allergies, vegan diets, and sugar restrictions. Here’s how you can modify the recipe to suit various dietary requirements:

Gluten-Free Adaptation:

Flour Substitution: Replace all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binding agent to provide structure.
Check for Gluten-Free Certification: Verify that all other ingredients, such as baking powder and vanilla extract, are certified gluten-free to avoid cross-contamination.

Dairy-Free Adaptation:

Butter Substitution: Replace butter with a dairy-free alternative such as coconut oil, vegan butter, or a plant-based spread.
Milk Substitution: Use almond milk, soy milk, oat milk, or another dairy-free milk alternative in place of regular milk.
Sour Milk Alternative: To sour dairy-free milk, add 1 tablespoon of vinegar or lemon juice to 1 cup of dairy-free milk and let it sit for 5 minutes before using.

Vegan Adaptation:

Egg Substitution: Replace eggs with a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken before using.
Dairy-Free Substitutions: Follow the dairy-free adaptations for butter and milk.
Sugar Considerations: Ensure that the sugar used is vegan, as some refined sugars are processed using bone char. Opt for organic or unrefined sugar.

Lower Sugar Adaptation:

Sugar Reduction: Reduce the amount of sugar in the batter and topping. Start by reducing it by 25% and adjust to taste.
Sugar Substitutes: Use sugar substitutes such as stevia, erythritol, or monk fruit sweetener. Follow the conversion ratios provided on the packaging, as they may differ from sugar.
Natural Sweeteners: Use natural sweeteners such as maple syrup, honey, or agave nectar in moderation. Keep in mind that these sweeteners will add moisture to the batter, so you may need to adjust the liquid ingredients accordingly.

Combined Adaptations:

Gluten-Free and Dairy-Free: Combine the gluten-free flour blend with dairy-free butter and milk alternatives.
Vegan and Lower Sugar: Use flax eggs, dairy-free substitutes, and sugar substitutes or reduced sugar amounts.

Tips for Success:

Test the Batter: After making the substitutions, check the consistency of the batter. If it is too dry, add a little more liquid. If it is too wet, add a little more flour or gluten-free flour blend.
Adjust Baking Time: Gluten-free and vegan baked goods may require slightly different baking times. Keep an eye on the bread and adjust the baking time as needed.
Experiment: Don’t be afraid to experiment with different substitutions and ingredient combinations to find what works best for your taste and dietary needs.

By making these adaptations, you can enjoy old fashioned cinnamon bread that fits your specific dietary requirements without sacrificing flavor or texture.

7. What Are Some Variations On The Classic Cinnamon Bread Topping?

Variations on the classic cinnamon bread topping can add exciting new dimensions to this beloved treat. Here are several ideas to elevate your cinnamon bread experience:

Streusel Topping:

Ingredients: Combine flour, butter, sugar, and cinnamon to create a crumbly topping.
How to Make: Mix equal parts flour, sugar, and cold butter until crumbly. Add cinnamon to taste. Sprinkle over the bread before baking.
Flavor Profile: Adds a buttery, crumbly texture and a rich, sweet flavor.

Cream Cheese Swirl:

Ingredients: Cream cheese, sugar, and vanilla extract.
How to Make: Beat cream cheese, sugar, and vanilla extract until smooth. Swirl into the batter along with the cinnamon-sugar mixture.
Flavor Profile: Introduces a tangy, creamy element that complements the cinnamon and adds moisture.

Nutty Topping:

Ingredients: Chopped nuts (such as walnuts, pecans, or almonds), brown sugar, and cinnamon.
How to Make: Mix chopped nuts with brown sugar and cinnamon. Sprinkle over the bread before baking.
Flavor Profile: Adds a crunchy texture and a nutty, earthy flavor.

Maple Glaze:

Ingredients: Maple syrup, powdered sugar, and a touch of milk or cream.
How to Make: Whisk together maple syrup, powdered sugar, and milk until smooth. Drizzle over the cooled bread.
Flavor Profile: Offers a rich, maple-flavored sweetness that is both comforting and decadent.

Citrus Zest Topping:

Ingredients: Citrus zest (such as orange or lemon), sugar, and cinnamon.
How to Make: Mix citrus zest with sugar and cinnamon. Sprinkle over the bread before baking.
Flavor Profile: Adds a bright, zesty aroma and a refreshing citrus note.

Chocolate Chip Topping:

Ingredients: Chocolate chips, brown sugar, and cinnamon.
How to Make: Mix chocolate chips with brown sugar and cinnamon. Sprinkle over the bread before baking.
Flavor Profile: Introduces a rich, chocolatey element that pairs perfectly with cinnamon.

Espresso Powder Topping:

Ingredients: Espresso powder, brown sugar, and cinnamon.
How to Make: Mix espresso powder with brown sugar and cinnamon. Sprinkle over the bread before baking.
Flavor Profile: Enhances the depth of flavor with a hint of coffee, adding a warm, robust note.

By experimenting with these variations, you can customize the cinnamon bread topping to your liking and create a truly unique and delicious treat.

8. What Are Some Common Mistakes To Avoid When Baking Cinnamon Bread?

Baking cinnamon bread can be a rewarding experience, but it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to avoid:

Incorrect Measurements:

Mistake: Using inaccurate measurements for ingredients.
Solution: Use a kitchen scale for precise measurements, especially for dry ingredients like flour and sugar. Ensure liquid ingredients are measured in appropriate measuring cups.

Overmixing the Batter:

Mistake: Overmixing the batter, leading to a tough bread.
Solution: Mix the wet and dry ingredients until just combined. Avoid prolonged mixing once the flour is added.

Using Cold Ingredients:

Mistake: Using cold butter, eggs, or milk directly from the refrigerator.
Solution: Ensure that butter, eggs, and milk are at room temperature before mixing. This helps them emulsify properly, creating a smoother batter.

Improper Oven Temperature:

Mistake: Baking at an incorrect oven temperature.
Solution: Preheat your oven to the correct temperature and verify its accuracy with an oven thermometer.

Opening the Oven Door Too Often:

Mistake: Opening the oven door frequently during baking.
Solution: Avoid opening the oven door unnecessarily, as this can cause temperature fluctuations and affect the bread’s rising process.

Underbaking or Overbaking:

Mistake: Not baking the bread for the correct amount of time.
Solution: Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. Adjust baking time as needed.

Uneven Distribution of Topping:

Mistake: Not distributing the cinnamon-sugar topping evenly.
Solution: Sprinkle the topping evenly over the batter and use a knife or skewer to gently swirl it through the batter, ensuring each slice has a delicious cinnamon swirl.

Not Cooling Properly:

Mistake: Removing the bread from the pan too soon or not allowing it to cool completely.
Solution: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from breaking apart and allows it to retain its moisture.

Using Old Spices:

Mistake: Using spices that have lost their potency.
Solution: Use fresh spices for the best flavor. Replace spices every 6-12 months to ensure they are at their peak.

Ignoring Dietary Restrictions:

Mistake: Not making necessary substitutions for dietary needs (e.g., gluten-free, dairy-free, vegan).
Solution: Adapt the recipe to accommodate dietary restrictions by using appropriate ingredient substitutions, such as gluten-free flour blends, dairy-free milk and butter alternatives, and flax eggs.

By avoiding these common mistakes, you can improve your cinnamon bread baking skills and create a consistently delicious and well-baked loaf.

9. How Do You Store Cinnamon Bread To Maintain Freshness?

Proper storage is essential to maintain the freshness and flavor of your homemade cinnamon bread. Here are several tips to help you keep your bread at its best:

Cool Completely Before Storing:

Why: Storing warm bread can trap moisture, leading to sogginess and mold growth.
How: Allow the cinnamon bread to cool completely on a wire rack before storing it.

Airtight Container:

Why: An airtight container prevents the bread from drying out and becoming stale.
How: Place the cooled cinnamon bread in an airtight container or a resealable plastic bag.

Room Temperature Storage:

Why: Storing bread at room temperature helps maintain its texture and flavor.
How: Keep the airtight container in a cool, dry place away from direct sunlight and heat. Cinnamon bread typically stays fresh for 2-3 days at room temperature.

Freezing for Longer Storage:

Why: Freezing is an excellent way to preserve cinnamon bread for longer periods.
How:
1. Slice the Bread: Slice the cooled cinnamon bread for easier portioning.
2. Wrap Tightly: Wrap each slice or the entire loaf tightly in plastic wrap.
3. Add a Layer of Foil: Wrap the plastic-wrapped bread in aluminum foil or place it in a freezer-safe bag.
4. Freeze: Store in the freezer for up to 2-3 months.

Thawing Frozen Cinnamon Bread:

Room Temperature Thawing:
- Remove the wrapped bread from the freezer and let it thaw at room temperature for several hours.
Oven Thawing:
- Preheat your oven to a low temperature (around 300°F or 150°C).
- Wrap the frozen bread in foil and heat for 10-15 minutes, or until thawed and warmed through.

Reheating Cinnamon Bread:

Oven Reheating:
- Wrap the bread in foil and heat in a preheated oven at 350°F (175°C) for 5-10 minutes.
Microwave Reheating:
- Place a slice of bread on a microwave-safe plate and heat for 10-20 seconds.
Toaster Reheating:
- Toast slices of bread in a toaster or toaster oven until warm and slightly crispy.

Additional Tips:

Avoid Refrigeration: Refrigerating cinnamon bread can dry it out and make it stale faster.
Use Bread Bags: If you don’t have an airtight container, use a bread bag to help retain moisture.
Add a Slice of Apple: Placing a slice of apple in the container with the bread can help maintain its moisture.

By following these storage tips, you can ensure that your homemade cinnamon bread remains fresh, flavorful, and enjoyable for days.

10. What Dishes Pair Well With Old Fashioned Cinnamon Bread?

Old fashioned cinnamon bread is a versatile treat that pairs well with a variety of dishes and beverages, making it a delightful addition to any meal or snack time. Here are some pairing ideas:

Beverages:

Coffee: A classic pairing, the warm, sweet flavors of cinnamon bread complement the rich, bold taste of coffee.
Tea: Cinnamon bread pairs well with black tea, herbal tea, or chai tea. The spices in the bread enhance the flavors of the tea.
Milk: A simple and comforting pairing, especially for children. The sweetness of the bread is balanced by the creamy milk.
Hot Chocolate: A decadent pairing, perfect for a cozy day. The cinnamon in the bread complements the chocolate flavors.

Breakfast and Brunch Dishes:

Eggs: Scrambled, fried, or poached eggs pair well with cinnamon bread, offering a balance of sweet and savory flavors.
Bacon or Sausage: The salty, savory taste of bacon or sausage complements the sweetness of the cinnamon bread.
Yogurt and Fruit: Serve cinnamon bread with a side of yogurt and fresh fruit for a balanced and nutritious breakfast or brunch.
Oatmeal: A slice of cinnamon bread can add a touch of sweetness and flavor to a bowl of oatmeal.

Desserts:

Ice Cream: Serve warm cinnamon bread with a scoop of vanilla, chocolate, or cinnamon ice cream for a decadent dessert.
Fruit Salad: The warm, spiced flavors of cinnamon bread complement the fresh, fruity flavors of a fruit salad.
Puddings: Cinnamon bread pairs well with creamy puddings such as vanilla or chocolate pudding.

Savory Dishes:

Soups: A slice of cinnamon bread can be a comforting accompaniment to creamy soups such as tomato soup or butternut squash soup.
Salads: Serve cinnamon bread with a light salad for a balanced meal. The sweetness of the bread can complement the savory flavors of the salad.

Snacks:

Cheese: Pair cinnamon bread with a mild cheese such as cream cheese or brie for a sweet and savory snack.
Nut Butter: Spread nut butter such as peanut butter or almond butter on cinnamon bread for a protein-rich snack.

Special Occasions:

Holidays: Cinnamon bread is a popular treat during holidays such as Christmas, Thanksgiving, and Easter.
Brunches: Serve cinnamon bread as part of a brunch spread, alongside other breakfast and brunch favorites.

By experimenting with these pairing ideas, you can discover new ways to enjoy old fashioned cinnamon bread and create memorable culinary experiences. Whether you’re looking for a simple breakfast, a comforting snack, or a decadent dessert, cinnamon bread is a versatile and delicious choice.

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FAQ: Old Fashioned Cinnamon Bread Recipe

1. What is the origin of old fashioned cinnamon bread?

Old fashioned cinnamon bread is a classic recipe with roots in traditional home baking. It has been passed down through generations, often associated with family gatherings and comforting memories.

2. Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour is commonly used and works well in this recipe. Bread flour can add a slightly chewier texture, but all-purpose flour provides a tender crumb.

3. How do I sour milk for this recipe?

To sour milk, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it curdles slightly.

4. Can I make this recipe without eggs?

Yes, you can replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken before using.

5. How do I prevent the cinnamon topping from sinking to the bottom?

Gently swirl the topping through the batter without overmixing. This will help distribute the cinnamon sugar evenly without causing it to sink.

6. What is the best way to store cinnamon bread?

Store cooled cinnamon bread in an airtight container at room temperature for 2-3 days or in the freezer for up to 2-3 months.

7. Can I add nuts or raisins to this recipe?

Yes, chopped nuts like walnuts or pecans, or raisins can be added to the batter for extra flavor and texture.

8. How do I make a cream cheese glaze for this bread?

Beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, and 2-3 tablespoons of milk until smooth. Drizzle over the cooled bread.

9. What can I serve with cinnamon bread?

Cinnamon bread pairs well with coffee, tea, milk, yogurt, eggs, bacon, or ice cream.

10. How do I know when the cinnamon bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready.

What’s The Best Old Fashioned Cinnamon Bread Recipe For Men?