How Do You Order An Old Fashioned Like A Wisconsinite?

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1. What Exactly is a Wisconsin Old Fashioned?

The Wisconsin Old Fashioned is a unique twist on the classic Old Fashioned cocktail, distinguished by its use of brandy, muddled fruit, and a choice of sweet or sour soda. Unlike the traditional version, which typically consists of whiskey, bitters, and sugar, the Wisconsin Old Fashioned offers a customizable and more complex flavor profile.

The key differences lie in the ingredients and preparation:

Base Spirit: While a classic Old Fashioned uses whiskey, the Wisconsin version often features brandy as the primary spirit.
Sweetener: Both versions include sugar, but the Wisconsin Old Fashioned incorporates muddled fruit, usually an orange slice and a cherry, to enhance the sweetness and add depth.
Soda: The addition of soda is a defining characteristic. Options include sweet (lemon-lime soda), sour (sour mix or citrus-forward soda), or pressed (a mix of lemon-lime soda and club soda).
Garnish: The Wisconsin Old Fashioned is commonly garnished with cherries or olives, offering a sweet or savory finish.

1.1. Why Is The Wisconsin Old Fashioned So Popular?

The Wisconsin Old Fashioned’s popularity stems from several factors. It’s deeply rooted in the state’s cultural identity, offering a comforting taste of local tradition. It’s highly customizable, allowing drinkers to tailor the drink to their preferences with choices in spirit, sweetness, and garnish. The incorporation of fruit and soda provides a unique, refreshing flavor profile that sets it apart from the more austere classic version. It’s also become a symbol of Wisconsin hospitality and a must-try for visitors. The drink’s blend of familiarity and novelty continues to captivate both residents and tourists alike.

2. What Are the Essential Components of a Wisconsin Old Fashioned?

The essential components of a Wisconsin Old Fashioned include the base spirit (usually brandy), bitters, sugar, muddled fruit, soda, and garnish. Each element contributes to the cocktail’s unique flavor and distinguishes it from a classic Old Fashioned.

2.1. Base Spirit: Brandy, Whiskey, or Bourbon?

The base spirit is the foundation of any Old Fashioned, and in Wisconsin, you have options:

Brandy: This is the most traditional choice for a Wisconsin Old Fashioned. Its subtle sweetness and smooth finish complement the other ingredients.
Whiskey: A classic choice, whiskey provides a robust and familiar flavor.
Bourbon: Bourbon offers a sweeter and slightly spicier profile than regular whiskey, adding complexity to the drink.

2.2. Sweet, Sour, or Pressed: Understanding the Soda Options

The soda choice is a key differentiator for the Wisconsin Old Fashioned:

Sweet: Typically made with lemon-lime soda like Sprite or 7Up, it adds a burst of sweetness and effervescence.
Sour: Using a bar’s sour mix or a citrus-forward soda like Squirt, this option balances the sweetness with a tangy edge.
Pressed: A mix of lemon-lime soda and club soda, pressed provides a lighter, less sweet alternative.
Club Soda: For those who prefer minimal sweetness and carbonation.
Water: An even lighter option for those avoiding carbonation.

2.3. Fruit and Garnish: Cherries or Olives?

The muddled fruit and garnish add both flavor and visual appeal:

Muddled Fruit: An orange slice and a cherry are muddled with bitters and sugar to create a sweet, fruity base.
Garnish:
- Cherries: These enhance the sweetness and complement the fruity base.
- Olives: These offer a salty, savory contrast, creating a sweet and salty flavor profile.

2.4. What Bitters Should You Use In Your Old Fashioned?

Angostura bitters are the most commonly used bitters in an Old Fashioned, known for their complex flavor profile and ability to enhance the other ingredients. Other options include orange bitters, which add a citrusy note, or Peychaud’s bitters, which offer a slightly sweeter and more floral flavor.

3. How to Order a Wisconsin Old Fashioned Like a Pro

Ordering a Wisconsin Old Fashioned like a pro involves knowing your preferences and clearly communicating them to the bartender. By specifying the spirit, sweetness, and garnish, you can ensure you get the perfect drink every time.

3.1. Key Phrases and Vocabulary for Ordering

“Brandy Old Fashioned Sweet with Cherries”: Specifies brandy as the spirit, sweet soda, and a cherry garnish.
“Whiskey Old Fashioned Sour with Olives”: Indicates whiskey as the spirit, sour soda, and an olive garnish.
“Bourbon Old Fashioned Pressed”: Chooses bourbon as the spirit and pressed soda.
“Old Fashioned with…”: A simple way to start your order, followed by your specific preferences.

3.2. Step-by-Step Guide to Ordering

Specify the Spirit: Start by choosing your preferred spirit: “I’ll have an Old Fashioned with brandy,” or “I’d like a whiskey Old Fashioned.”
Choose the Sweetness: Indicate your soda preference: “Make it sweet,” “I’ll take it sour,” or “Make it pressed.”
Select the Garnish: Decide between cherries or olives: “With cherries,” or “With olives, please.”
Combine Your Choices: Put it all together: “I’ll have a brandy Old Fashioned sweet with cherries.”

3.3. Common Mistakes to Avoid When Ordering

Not Specifying Your Preferences: Assuming the bartender knows your preferred spirit, sweetness, and garnish can lead to disappointment.
Using Confusing Terms: Stick to clear terms like “sweet,” “sour,” and “pressed” to avoid misunderstandings.
Hesitating: Be prepared to state your order confidently and clearly.

4. Where Can You Find the Best Old Fashioneds in the USA?

While the Wisconsin Old Fashioned is a state specialty, great Old Fashioneds can be found across the USA. Exploring local bars and cocktail lounges will lead you to some exceptional versions of this classic drink.

4.1. Top Bars and Cocktail Lounges Known for Their Old Fashioneds

Bryant’s Cocktail Lounge (Milwaukee, WI): This spot is renowned for its extensive cocktail menu and expertly crafted Old Fashioneds.
The Bitter Bar (Boulder, CO): This bar focuses on classic cocktails and offers a wide selection of bitters to enhance its Old Fashioneds.
Canon (Seattle, WA): Known for its impressive spirits collection and meticulously made cocktails.
Attaboy (New York, NY): This speakeasy-style bar is famous for its innovative twists on classic cocktails, including the Old Fashioned.
Cure (New Orleans, LA): This bar is celebrated for its dedication to cocktail history and its expertly crafted Old Fashioneds.

4.2. Regional Variations and Twists on the Classic Old Fashioned

New Orleans: The Sazerac, a close relative of the Old Fashioned, uses rye whiskey, Peychaud’s bitters, and absinthe.
Kentucky: Known for its bourbon-based Old Fashioneds, often using local Kentucky bourbon.
New York: Many bars offer their unique twists, experimenting with different bitters and spirits.
West Coast: Some bars incorporate local ingredients and flavors, like citrus from California or herbs from the Pacific Northwest.

Wisconsin old fashioned sweet with cherries

5. How to Make a Wisconsin Old Fashioned at Home

Creating a Wisconsin Old Fashioned at home is a fun way to impress friends and enjoy a taste of Wisconsin tradition. By following a few simple steps, you can craft the perfect cocktail.

5.1. Ingredients and Equipment Needed

Ingredients:
- 2 oz Brandy (or Whiskey/Bourbon)
- 1 Sugar Cube (or 1 tsp Sugar)
- 2-3 Dashes Angostura Bitters
- 1 Orange Slice
- 1 Maraschino Cherry
- Lemon-Lime Soda (Sweet) or Sour Mix (Sour) or Club Soda (Pressed)
- Cherries or Olives for Garnish
Equipment:
- Old Fashioned Glass
- Muddler
- Jigger or Measuring Spoons
- Bar Spoon

5.2. Step-by-Step Instructions

Muddle: In an Old Fashioned glass, place the sugar cube (or sugar), bitters, orange slice, and cherry. Muddle until well combined.
Add Spirit: Pour in the brandy (or whiskey/bourbon) and stir gently.
Add Ice: Fill the glass with ice cubes.
Top with Soda: Top with your choice of soda (sweet, sour, or pressed).
Garnish: Garnish with cherries or olives, according to your preference.
Serve: Serve immediately and enjoy your homemade Wisconsin Old Fashioned.

5.3. Tips for Perfecting Your Home-Made Old Fashioned

Use High-Quality Ingredients: The better the ingredients, the better the cocktail.
Don’t Over-Muddle: Muddle gently to release the flavors without making the drink bitter.
Adjust Sweetness: Adjust the amount of sugar and soda to suit your taste.
Experiment with Bitters: Try different bitters for unique flavor profiles.
Chill Your Glass: A chilled glass keeps the drink colder for longer.

6. The Cultural Significance of the Old Fashioned in Wisconsin

The Old Fashioned holds a special place in Wisconsin culture, representing tradition, community, and local pride. It’s more than just a drink; it’s a symbol of the state’s unique identity.

6.1. Historical Roots and Evolution of the Drink

The Old Fashioned dates back to the 19th century, evolving from earlier mixed drinks. In Wisconsin, it gained popularity in the late 1800s and early 1900s, becoming a staple in local bars and supper clubs. The Wisconsin version, with its brandy and sweet soda, emerged as a distinct regional variation.

6.2. How the Old Fashioned Became a Wisconsin Staple

Several factors contributed to the Old Fashioned’s rise in Wisconsin:

Brandy Production: Wisconsin has a strong brandy-producing history, making it a natural choice for the cocktail.
Supper Club Culture: Supper clubs, popular in Wisconsin, often feature the Old Fashioned as a signature drink.
Community Bonding: The Old Fashioned has become a social ritual, enjoyed during gatherings and celebrations.

6.3. The Old Fashioned in Modern Wisconsin Culture

Today, the Old Fashioned remains a beloved drink in Wisconsin, celebrated at festivals, featured on bar menus, and enjoyed in homes. It continues to represent the state’s unique culinary and cultural heritage.

7. Old Fashioned Variations: Beyond the Wisconsin Classic

While the Wisconsin Old Fashioned is a beloved classic, there are countless variations to explore. Experimenting with different spirits, sweeteners, and flavors can lead to exciting new discoveries.

7.1. Modern Twists and Innovative Recipes

Maple Old Fashioned: Uses maple syrup instead of sugar for a rich, autumnal flavor.
Spiced Old Fashioned: Adds spices like cinnamon, cloves, or nutmeg for a warm, aromatic twist.
Smoked Old Fashioned: Infuses the drink with smoky flavors using a smoking gun or smoked ice.
Coffee Old Fashioned: Incorporates coffee liqueur or cold brew for a caffeinated kick.
Ginger Old Fashioned: Muddled ginger adds a spicy, zesty dimension.

7.2. Global Interpretations of the Old Fashioned

Japanese Old Fashioned: Uses Japanese whisky and yuzu bitters for a refined, citrusy profile.
Mexican Old Fashioned: Features tequila or mezcal with agave nectar and chili bitters for a spicy, smoky flavor.
Italian Old Fashioned: Incorporates amaro or other Italian liqueurs for a bitter, herbal twist.
French Old Fashioned: Uses cognac and French bitters for a sophisticated, aromatic experience.

7.3. How to Customize Your Own Old Fashioned

Choose Your Spirit: Experiment with different whiskies, rums, tequilas, or brandies.
Select Your Sweetener: Try maple syrup, honey, agave nectar, or flavored syrups.
Explore Bitters: Use different bitters to add complexity and depth.
Add Fruit and Herbs: Muddle fresh fruits, herbs, or spices for unique flavors.
Garnish Creatively: Use different fruits, herbs, or even edible flowers.

8. Pairing Food with Your Old Fashioned

An Old Fashioned can be a versatile drink to pair with food, enhancing flavors and creating a memorable dining experience. Understanding the characteristics of the cocktail will help you choose the perfect pairings.

8.1. Best Food Pairings for Different Old Fashioned Variations

Classic Old Fashioned: Pair with hearty dishes like steak, roasted meats, or aged cheeses.
Maple Old Fashioned: Complements desserts like pecan pie, apple crisp, or chocolate cake.
Spiced Old Fashioned: Pairs well with spicy dishes, such as chili, curries, or BBQ ribs.
Smoked Old Fashioned: Enhances smoked meats, grilled vegetables, or charcuterie boards.
Coffee Old Fashioned: Complements breakfast foods like pancakes, waffles, or pastries.

8.2. Cheese, Charcuterie, and Appetizers That Complement the Drink

Cheese: Aged cheddar, Gruyère, or Gouda pair well with the classic Old Fashioned.
Charcuterie: Prosciutto, salami, or chorizo complement the drink’s bold flavors.
Appetizers: Bruschetta, olives, or spiced nuts provide a savory contrast.

8.3. Creating a Balanced Tasting Experience

Consider Flavors: Match the drink’s flavors with complementary food flavors.
Balance Richness: Pair rich drinks with lighter foods to avoid overwhelming the palate.
Contrast Textures: Combine smooth drinks with crunchy or textured foods.
Adjust Sweetness: Adjust the sweetness of the drink to match the sweetness of the food.
Experiment: Try different pairings to discover your own favorite combinations.

9. Debunking Common Myths About the Old Fashioned

There are several myths surrounding the Old Fashioned, from its origins to its proper preparation. Clearing up these misconceptions will help you appreciate the drink even more.

9.1. Separating Fact from Fiction

Myth: The Old Fashioned is Always Made with Whiskey.
- Fact: While whiskey is traditional, other spirits like brandy, rum, or tequila can be used.
Myth: The Old Fashioned is Always Sweet.
- Fact: The sweetness level can be adjusted to suit individual preferences.
Myth: Muddled Fruit is Essential.
- Fact: While common in some variations, muddled fruit is not always included.
Myth: The Old Fashioned is Difficult to Make.
- Fact: With a few simple ingredients and steps, the Old Fashioned is easy to make at home.
Myth: There is Only One Way to Make an Old Fashioned.
- Fact: The Old Fashioned is highly customizable, allowing for endless variations.

9.2. Common Misconceptions About Ingredients and Preparation

Bitters are Optional: Bitters are essential for adding complexity and depth.
Any Sugar Will Do: Using high-quality sugar or sweetener can enhance the flavor.
Soda is Just a Filler: Soda adds effervescence and balances the flavors.
Garnish Doesn’t Matter: Garnish adds visual appeal and complements the flavor profile.

9.3. The Real History and Evolution of the Old Fashioned

The Old Fashioned evolved from earlier mixed drinks in the 19th century, becoming a classic cocktail in its own right. Its simplicity and versatility have allowed it to adapt and evolve over time, resulting in countless variations.

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FAQ: Frequently Asked Questions About Ordering an Old Fashioned

1. What is the difference between a classic Old Fashioned and a Wisconsin Old Fashioned?

A classic Old Fashioned typically uses whiskey, bitters, and sugar, while a Wisconsin Old Fashioned often features brandy, muddled fruit, and a choice of sweet or sour soda.

2. What does “sweet” mean when ordering a Wisconsin Old Fashioned?

“Sweet” indicates that the drink will be made with lemon-lime soda, like Sprite or 7Up.

3. What does “sour” mean when ordering a Wisconsin Old Fashioned?

“Sour” means the drink will be made with a bar’s sour mix or a citrus-forward soda, like Squirt.

4. What does “pressed” mean when ordering a Wisconsin Old Fashioned?

“Pressed” refers to a mix of lemon-lime soda and club soda, providing a lighter, less sweet alternative.

5. What is the best spirit to use for an Old Fashioned?

While whiskey is traditional, brandy, bourbon, rum, or tequila can also be used, depending on your preference.

6. What are the common garnishes for a Wisconsin Old Fashioned?

The common garnishes are cherries, which add sweetness, or olives, which provide a salty, savory contrast.

7. Can I order an Old Fashioned without muddled fruit?

Yes, you can specify that you don’t want muddled fruit when ordering.

8. What are Angostura bitters?

Angostura bitters are a type of bitters commonly used in Old Fashioneds, known for their complex flavor profile and ability to enhance the other ingredients.

9. How do I make a Wisconsin Old Fashioned at home?

To make one at home, muddle sugar, bitters, an orange slice, and a cherry in an Old Fashioned glass, add brandy (or your preferred spirit), ice, and top with your choice of soda (sweet, sour, or pressed). Garnish with cherries or olives.

10. Where can I find the best Old Fashioneds in the USA?

Some top spots include Bryant’s Cocktail Lounge in Milwaukee, The Bitter Bar in Boulder, and Canon in Seattle, among others.

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