The old fashioned cocktail is a timeless classic, revered for its simplicity and bold flavors. This guide provides a classic old fashioned recipe that’s easy to follow, even for beginner bartenders. Learn the history of this iconic drink, discover the key ingredients, and master the art of crafting a perfect old fashioned.
History and Origins of the Old Fashioned
The old fashioned is believed to have originated in the late 19th century as a way to enjoy whiskey in a more refined manner. It’s considered a “cocktail” in its purest form – a spirit mixed with sugar, bitters, and water. The name “old fashioned” stems from patrons requesting their drinks made the “old-fashioned way,” a throwback to simpler times before more complex cocktails emerged.
Old Fashioned vs. Manhattan: Key Differences
While both the old fashioned and the Manhattan are whiskey-based classics, distinct differences set them apart:
- Sweetener: The old fashioned employs simple syrup or sugar for sweetness, whereas the Manhattan relies on the sweetness of vermouth.
- Garnish: An orange peel traditionally garnishes the old fashioned, while a brandied cherry adorns the Manhattan.
- Glassware: The old fashioned is typically served in a lowball glass (also known as an old fashioned glass), while the Manhattan is presented in a stemmed martini glass.
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Crafting the Perfect Old Fashioned: Ingredients and Steps
The beauty of the old fashioned lies in its simplicity. Here’s what you’ll need:
- Simple Syrup: Homemade or store-bought, simple syrup provides the necessary sweetness. You can find simple syrup recipes online if you prefer a DIY approach.
- Water: A small amount of water helps to unlock the flavors of the bourbon.
- Bitters: Angostura bitters are the traditional choice, adding a complex layer of aroma and bitterness. Experimenting with different bitters can offer unique flavor profiles.
- Ice: Large ice cubes are recommended to minimize dilution.
- Bourbon or Rye Whiskey: A high-quality bourbon or rye whiskey forms the foundation of the drink. Choose one with a flavor profile you enjoy sipping neat.
- Garnish: An orange peel, expressed over the drink and then dropped in, provides a citrusy aroma and visual appeal. A maraschino cherry is optional.
Steps:
- In an old fashioned glass, muddle the sugar cube (if using) with the bitters and water until dissolved. If using simple syrup, skip the muddling and simply add it to the glass.
- Fill the glass with ice.
- Add the bourbon or rye whiskey.
- Stir gently for about 20-30 seconds to chill and dilute the drink.
- Express the oils from the orange peel over the drink, then drop the peel into the glass.
Choosing the Right Bourbon
While personal preference plays a role, bourbons with rich, complex flavors generally work best in an old fashioned. Consider options with notes of caramel, vanilla, or spice. Don’t be afraid to experiment to find your favorite.
Tips from Experienced Cocktail Enthusiasts
- Muddle a Sugar Cube: For a more traditional approach, try muddling a sugar cube with the bitters and water instead of using simple syrup. This creates a richer texture.
- Experiment with Garnishes: While an orange peel is classic, explore other options like a lemon twist or a brandied cherry.
- Try Rye Whiskey: For a spicier old fashioned, substitute rye whiskey for bourbon.
By following this Classic Old Fashioned Cocktail Recipe, you can easily impress your guests with a sophisticated and delicious drink. Cheers to enjoying a taste of history!
