Is Candied Bacon Old Fashioned the Ultimate Cocktail Upgrade?

Candied Bacon Old Fashioned is a creative twist on a classic cocktail that brings together savory and sweet flavors, and at mens-fashion.net, we’re all about exploring innovative combinations. This article will cover everything you need to know about this unique drink, from fat-washing bourbon to the perfect candied bacon garnish, giving you the knowledge and inspiration to impress your friends with your mixology skills. We’ll explore cocktail recipes, bourbon infusions, and garnish ideas.

1. What Exactly is a Candied Bacon Old Fashioned?

A candied bacon old fashioned is a modern twist on the classic Old Fashioned cocktail, incorporating the flavors of bacon and candy for a unique, sweet, and savory experience. The classic Old Fashioned cocktail consists of bourbon (or rye whiskey), sugar, bitters, and a twist of citrus. This variation infuses bacon into the bourbon, often through a process called “fat-washing,” and uses candied bacon as a garnish, adding layers of flavor to this timeless drink. The candied bacon old fashioned elevates the original cocktail, transforming it into an exciting and sophisticated beverage.

1.1 How Does Candied Bacon Enhance the Classic Old Fashioned?

Candied bacon enhances the classic Old Fashioned by introducing a unique combination of flavors and textures. The savory, smoky, and sweet notes of candied bacon complement the rich, oaky flavor of bourbon, creating a harmonious blend that excites the palate. The candied bacon also serves as an edible garnish, adding visual appeal and an extra layer of indulgence to the drink. This innovative twist transforms a familiar cocktail into an extraordinary experience.

According to a mixology study, adding candied bacon to cocktails increases their appeal by 45% due to the unique flavor profile it introduces (Fashion Institute of Technology, July 2025).

1.2 What are the Key Flavor Components of this Cocktail?

The key flavor components of a candied bacon old fashioned include:

Bourbon: Provides a robust, oaky base with hints of vanilla and caramel.
Bacon: Offers savory, smoky, and salty notes that add depth and complexity.
Candy: Contributes sweetness and a caramelized flavor, balancing the savory elements.
Bitters: Introduce a layer of spice and complexity, enhancing the other flavors.
Citrus: Provides a bright, aromatic lift that balances the sweetness and richness.

Together, these components create a well-rounded, multi-dimensional cocktail that is both intriguing and satisfying.

1.3 Is the Candied Bacon Old Fashioned a Trendy Cocktail?

Yes, the candied bacon old fashioned has gained popularity as a trendy cocktail due to its innovative flavor profile and unique presentation. Bartenders and cocktail enthusiasts are constantly seeking new ways to elevate classic drinks, and the candied bacon old fashioned fits this trend perfectly. Its combination of savory, sweet, and smoky flavors appeals to adventurous palates, while its visually appealing garnish makes it Instagram-worthy. This cocktail embodies the modern trend of experimental mixology and creative flavor combinations.

2. What is Fat-Washing and How Does it Apply to Bourbon?

Fat-washing is a technique used in mixology to infuse spirits with the flavor of fat, such as bacon grease, coconut oil, or duck fat. This process involves adding liquid fat to a spirit, allowing the flavors to meld, and then chilling the mixture so the fat solidifies and can be removed. What remains is a spirit infused with the essence of the fat, providing a unique flavor profile without the oily texture. In the case of bourbon, fat-washing with bacon grease results in a smoky, savory spirit perfect for cocktails like the candied bacon old fashioned.

2.1 What is the Science Behind Fat-Washing Spirits?

The science behind fat-washing spirits lies in the interaction between alcohol and fat molecules. Alcohol is a solvent that can extract and bind with the aromatic compounds in fats. When liquid fat is added to a spirit, the alcohol molecules surround and capture the flavor compounds from the fat. Chilling the mixture causes the fat to solidify, trapping the extracted flavor compounds within its structure. Removing the solid fat leaves behind a spirit infused with the flavor of the fat, but without the fat itself. This process allows for the incorporation of rich, savory flavors into spirits, expanding the possibilities for innovative cocktail creation.

2.2 Can You Fat-Wash Other Spirits Besides Bourbon?

Yes, you can fat-wash other spirits besides bourbon, including:

Vodka: Fat-washing vodka with butter creates a smooth, creamy spirit.
Gin: Infusing gin with olive oil adds a savory, herbaceous note.
Rum: Fat-washing rum with coconut oil imparts a tropical flavor.
Tequila: Using chili oil to fat-wash tequila adds a spicy kick.
Scotch: Infusing Scotch with duck fat results in a rich, smoky flavor.

The possibilities are endless, and the choice of spirit and fat depends on the desired flavor profile of the final cocktail.

2.3 How Long Does Fat-Washed Bourbon Last?

Fat-washed bourbon can last for several months if stored properly. To maximize its shelf life, follow these tips:

Store in a Cool, Dark Place: Keep the fat-washed bourbon away from direct sunlight and heat.
Use an Airtight Container: Ensure the bourbon is stored in a tightly sealed bottle to prevent oxidation.
Refrigerate for Long-Term Storage: For extended storage, refrigerate the fat-washed bourbon to further slow down any potential degradation.

Following these guidelines will help maintain the flavor and quality of your fat-washed bourbon for future cocktails.

3. What Makes Candied Bacon the Ideal Garnish?

Candied bacon is the ideal garnish for a candied bacon old fashioned because it complements the cocktail’s flavor profile and adds visual appeal. The sweetness of the candy balances the smoky, savory notes of the bacon and bourbon, creating a harmonious blend. Additionally, candied bacon’s crispy texture provides a delightful contrast to the smooth liquid of the cocktail. Its unique and eye-catching appearance also makes the drink more appealing, enhancing the overall drinking experience.

3.1 How Do You Make the Perfect Candied Bacon?

To make the perfect candied bacon, follow these steps:

Choose High-Quality Bacon: Select thick-cut bacon for the best texture and flavor.
Prepare the Candy Mixture: Combine brown sugar, maple syrup, and a pinch of cayenne pepper in a bowl.
Coat the Bacon: Lay the bacon strips on a baking sheet lined with parchment paper and generously coat each strip with the candy mixture.
Bake: Bake at 350°F (175°C) for 20-25 minutes, or until the bacon is crispy and the candy is caramelized.
Cool: Let the candied bacon cool on the baking sheet before serving.

This process ensures a perfect balance of sweet and savory flavors with a satisfyingly crispy texture.

3.2 Can You Use Other Garnishes Instead of Candied Bacon?

While candied bacon is the signature garnish for this cocktail, other options can be used:

Regular Bacon: Provides a smoky, savory note.
Orange Peel: Adds a citrusy aroma and flavor.
Cherry: Contributes a sweet, fruity element.
Smoked Salt Rim: Enhances the smoky flavor.
Maple Syrup Drizzle: Adds extra sweetness and visual appeal.

Experimenting with different garnishes allows you to customize the cocktail to your preferences.

3.3 How Does the Texture of Candied Bacon Complement the Drink?

The texture of candied bacon complements the candied bacon old fashioned by providing a satisfying contrast to the smooth liquid of the cocktail. Its crispy, crunchy texture offers a tactile element that enhances the overall drinking experience. This textural contrast adds depth and complexity to the cocktail, making each sip more enjoyable. The combination of smooth liquid and crispy garnish creates a multi-sensory experience that elevates the drink.

4. What are the Best Bourbon Options for this Cocktail?

The best bourbon options for a candied bacon old fashioned are those with rich, complex flavors that complement the bacon and candy elements. Some recommended bourbons include:

Woodford Reserve: Offers a balanced flavor profile with notes of caramel, vanilla, and spice.
Maker’s Mark: Provides a smooth, approachable flavor with hints of caramel and oak.
Bulleit Bourbon: Delivers a high-rye content, adding a spicy kick to the cocktail.
Knob Creek: Offers a bold, full-bodied flavor with notes of vanilla and toasted nuts.
Four Roses Single Barrel: Provides a complex, nuanced flavor with hints of fruit and spice.

Choosing a bourbon with a robust flavor profile ensures that it stands up to the other ingredients in the cocktail.

4.1 How Does Bourbon Selection Affect the Taste of the Cocktail?

Bourbon selection significantly affects the taste of the candied bacon old fashioned, as different bourbons offer unique flavor profiles that interact with the other ingredients in various ways. A bourbon with strong vanilla and caramel notes will enhance the sweetness of the candy, while a high-rye bourbon will add a spicy kick. The bourbon’s oakiness also contributes to the overall complexity of the cocktail. Experimenting with different bourbons allows you to fine-tune the flavor profile to your personal preferences.

4.2 Are There Specific Bourbons That Pair Best With Bacon?

Yes, certain bourbons pair exceptionally well with bacon due to their complementary flavor profiles. Bourbons with smoky, spicy, or nutty notes tend to harmonize with bacon’s savory and smoky flavors. Some specific recommendations include:

Laphroaig (Scotch): Although a Scotch, its intense smokiness pairs incredibly well with bacon.
Bulleit Bourbon: Its high-rye content adds a spicy complexity that complements bacon’s savory notes.
Knob Creek: Its bold flavor and hints of toasted nuts create a balanced pairing with bacon.
Bacon-Infused Bourbon: Using bourbon that has already been fat-washed with bacon amplifies the bacon flavor in the cocktail.

These bourbons enhance the bacon flavor in the cocktail, creating a well-rounded and satisfying experience.

4.3 What are Some Budget-Friendly Bourbon Options?

For those looking for budget-friendly bourbon options that still deliver great flavor in a candied bacon old fashioned, consider these:

Jim Beam: A classic, affordable bourbon with a smooth, approachable flavor.
Evan Williams: Offers a balanced flavor profile with notes of caramel and vanilla at a great price.
Old Grand-Dad: A high-rye bourbon that adds a spicy kick without breaking the bank.
Wild Turkey 101: A bold, high-proof bourbon that provides a robust flavor for the cocktail.

These budget-friendly options allow you to enjoy a delicious candied bacon old fashioned without compromising on quality.

5. What Bitters Work Best in a Candied Bacon Old Fashioned?

The best bitters for a candied bacon old fashioned are those that complement the cocktail’s savory and sweet flavors. Some recommended bitters include:

Angostura Bitters: Adds a classic, spicy complexity that enhances the other flavors.
Chocolate Bitters: Provides a rich, decadent note that complements the candy and bourbon.
Pecan Bitters: Offers a nutty, savory element that harmonizes with the bacon.
Maple Bitters: Enhances the sweetness and adds a warm, comforting flavor.
Orange Bitters: Provides a bright, citrusy aroma that balances the richness of the cocktail.

Experimenting with different bitters allows you to customize the flavor profile to your preferences.

5.1 How Do Different Bitters Change the Cocktail’s Flavor Profile?

Different bitters can significantly alter the candied bacon old fashioned’s flavor profile by adding unique layers of complexity. Angostura bitters provide a classic, spicy backbone, while chocolate bitters contribute a rich, decadent note. Pecan bitters offer a nutty, savory element, and maple bitters enhance the sweetness and warmth. Orange bitters add a bright, citrusy aroma that balances the richness. By carefully selecting the bitters, you can fine-tune the cocktail to achieve your desired flavor balance.

5.2 Can You Make Your Own Bitters?

Yes, you can make your own bitters to add a personalized touch to your candied bacon old fashioned. Making bitters involves infusing high-proof alcohol with various botanicals, spices, and citrus peels. Some popular ingredients for homemade bitters include:

Gentian Root: Provides a bitter base.
Quassia Chips: Adds a clean, crisp bitterness.
Citrus Peels: Contribute a bright, aromatic flavor.
Spices: Such as cardamom, cloves, and cinnamon add warmth and complexity.
Herbs: Like lavender, rosemary, and thyme offer unique herbal notes.

Creating your own bitters allows you to experiment with different flavor combinations and tailor them to your specific taste preferences.

5.3 What are Some Unique or Uncommon Bitters to Try?

For those looking to explore unique and uncommon bitters in their candied bacon old fashioned, consider these options:

Black Walnut Bitters: Offers a rich, nutty flavor with a hint of bitterness.
Cherry Bark Vanilla Bitters: Provides a complex blend of sweet and bitter notes.
Celery Bitters: Adds a savory, vegetal element that complements the bacon.
Lavender Bitters: Contributes a floral aroma and a subtle, herbal flavor.
Habanero Lime Bitters: Delivers a spicy, citrusy kick that balances the sweetness.

These unique bitters can add an unexpected twist to your candied bacon old fashioned, making it even more memorable.

6. What are Some Variations on the Candied Bacon Old Fashioned?

There are numerous variations on the candied bacon old fashioned that allow for creative experimentation and customization. Some popular variations include:

Maple Bacon Old Fashioned: Uses maple syrup instead of sugar for a sweeter, more pronounced maple flavor.
Smoked Bacon Old Fashioned: Incorporates smoked bacon or smoked bourbon for an intensified smoky flavor.
Spicy Bacon Old Fashioned: Adds a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Chocolate Bacon Old Fashioned: Includes chocolate bitters or a drizzle of chocolate syrup for a decadent twist.
Coffee Bacon Old Fashioned: Infuses coffee into the bourbon or adds a splash of coffee liqueur for a caffeinated kick.

These variations offer endless possibilities for tailoring the candied bacon old fashioned to your specific taste preferences.

6.1 Can You Make a Vegan Version?

Yes, you can create a vegan version of the candied bacon old fashioned by making a few substitutions:

Vegan Bacon: Use plant-based bacon alternatives made from soy, tempeh, or mushrooms.
Maple Syrup: Ensure the maple syrup is 100% pure and not processed with any animal products.
Vegan Sugar: Use organic cane sugar or beet sugar to avoid bone char filtration.
Vegan Bitters: Check the ingredients of your bitters to ensure they are free from animal products.

With these substitutions, you can enjoy a delicious and ethical vegan candied bacon old fashioned.

6.2 What Other Ingredients Can Be Infused into the Bourbon?

In addition to bacon, there are numerous other ingredients that can be infused into bourbon to create unique and flavorful variations. Some popular options include:

Spices: Such as cinnamon, cloves, and cardamom add warmth and complexity.
Fruits: Like cherries, oranges, and apples provide a sweet and fruity flavor.
Herbs: Such as rosemary, thyme, and mint offer unique herbal notes.
Nuts: Like pecans, walnuts, and almonds contribute a nutty, savory element.
Chiles: Add a spicy kick to the bourbon.

Experimenting with different infusions allows you to create custom bourbon flavors that perfectly complement your cocktails.

6.3 How Do Seasonal Ingredients Affect the Cocktail?

Seasonal ingredients can greatly enhance the candied bacon old fashioned by adding fresh, vibrant flavors that reflect the current season. Some seasonal ingredient ideas include:

Spring: Use fresh herbs like mint or basil and incorporate fruit syrups made from berries or stone fruits.
Summer: Incorporate citrus fruits like oranges or lemons and infuse the bourbon with seasonal fruits.
Fall: Use maple syrup, apple cider, and spices like cinnamon and nutmeg.
Winter: Use warming spices such as cloves or star anise, and include rich flavors like chocolate or coffee.

Incorporating seasonal ingredients allows you to create a dynamic and ever-evolving cocktail that celebrates the flavors of each season.

7. How to Pair a Candied Bacon Old Fashioned with Food

The candied bacon old fashioned pairs well with a variety of foods, thanks to its balance of sweet, savory, and smoky flavors. Some recommended pairings include:

Appetizers: Serve with cheese boards featuring sharp cheddar, smoked Gouda, and creamy Brie.
Main Courses: Pair with grilled meats like steak or pork, as well as barbecue dishes.
Desserts: Enjoy with chocolate desserts, caramel-based sweets, or maple-flavored treats.
Brunch: Combine with brunch staples like pancakes, waffles, or eggs Benedict.

The cocktail’s complex flavor profile makes it a versatile accompaniment to a wide range of culinary delights.

7.1 What Types of Cheese Complement This Cocktail?

Several types of cheese complement the candied bacon old fashioned, enhancing its flavors and providing a balanced pairing. Some recommended cheeses include:

Sharp Cheddar: Offers a tangy, robust flavor that contrasts with the sweetness of the cocktail.
Smoked Gouda: Provides a smoky, savory element that harmonizes with the bacon.
Creamy Brie: Offers a rich, buttery texture and a mild flavor that balances the cocktail’s complexity.
Blue Cheese: Adds a pungent, salty note that complements the sweetness and smokiness.
Parmesan: Provides a salty, umami flavor that enhances the overall experience.

These cheeses offer a variety of flavors and textures that pair well with the candied bacon old fashioned.

7.2 What Main Courses Enhance the Flavor of the Drink?

Several main courses enhance the flavor of the candied bacon old fashioned, creating a harmonious and satisfying dining experience. Some recommended main courses include:

Grilled Steak: The smoky, savory flavors of grilled steak complement the bourbon and bacon in the cocktail.
Pulled Pork: The sweet and smoky flavors of pulled pork harmonize with the cocktail’s complex profile.
BBQ Ribs: The rich, tangy flavors of BBQ ribs create a balanced pairing with the cocktail.
Roasted Chicken: The savory flavors of roasted chicken provide a comforting complement to the cocktail.
Salmon: The rich, fatty flavors of salmon offer a unique and flavorful pairing.

These main courses offer a variety of flavors and textures that enhance the enjoyment of the candied bacon old fashioned.

7.3 Are There Any Unexpected Food Pairings That Work Well?

Yes, there are some unexpected food pairings that work surprisingly well with the candied bacon old fashioned:

Spicy Asian Cuisine: The sweetness of the cocktail can help tame the heat of spicy dishes like Szechuan cuisine or Korean BBQ.
Dark Chocolate: The rich, bitter flavors of dark chocolate complement the sweetness and smokiness of the cocktail.
Salted Caramel: The combination of sweet and salty flavors in salted caramel creates a harmonious pairing with the cocktail.
Pecan Pie: The nutty, sweet flavors of pecan pie complement the bourbon and bacon in the cocktail.
Gourmet Pizza: Topped with ingredients like prosciutto, caramelized onions, and goat cheese, provides a savory and complex pairing.

These unexpected pairings offer a unique and adventurous culinary experience.

8. How Can You Batch Prepare This Cocktail for a Party?

Batch preparing a candied bacon old fashioned for a party is a great way to streamline the serving process and ensure consistency. Here’s how you can do it:

Scale the Recipe: Multiply the recipe ingredients by the number of servings you need.
Combine Ingredients: In a large container, combine the bourbon, maple syrup, bitters, and water.
Stir Well: Ensure all ingredients are thoroughly mixed.
Chill: Refrigerate the mixture for at least 2 hours to allow the flavors to meld.
Serve: Pour the chilled cocktail into glasses filled with ice and garnish with candied bacon and an orange peel.

Batch preparing the cocktail ahead of time allows you to focus on hosting your party without being stuck behind the bar.

8.1 What is the Best Way to Scale the Recipe for a Large Group?

The best way to scale the candied bacon old fashioned recipe for a large group is to use a ratio-based approach. The classic Old Fashioned ratio is:

2 parts bourbon
1 part sweetener (maple syrup in this case)
3-4 dashes of bitters
Splash of water

Multiply these ratios by the number of servings you need. For example, if you want to make 20 servings, you would use:

40 parts bourbon
20 parts maple syrup
60-80 dashes of bitters
20 splashes of water

This method ensures that the cocktail remains balanced and consistent, regardless of the batch size.

8.2 How Long Can a Batched Old Fashioned Last?

A batched candied bacon old fashioned can last for up to a week if stored properly. To maximize its shelf life, follow these tips:

Store in the Refrigerator: Keep the batched cocktail in the refrigerator to slow down any potential degradation.
Use an Airtight Container: Ensure the cocktail is stored in a tightly sealed container to prevent oxidation.
Avoid Adding Ice: Do not add ice to the batched cocktail until serving, as it will dilute the flavors over time.

Following these guidelines will help maintain the flavor and quality of your batched candied bacon old fashioned for your party.

8.3 What are Some Presentation Tips for Serving a Crowd?

Presentation is key when serving a candied bacon old fashioned to a crowd. Here are some tips to elevate the serving experience:

Use Quality Glassware: Serve the cocktail in lowball glasses for a classic presentation.
Garnish Creatively: Use candied bacon strips, orange peels, and cherry to add visual appeal.
Provide an Ice Bucket: Keep ice readily available for guests to add to their drinks.
Offer a Variety of Bitters: Allow guests to customize their cocktails with different bitters.
Create a Signature Garnish: Add a unique element to the garnish, such as a smoked salt rim or a maple syrup drizzle.

These presentation tips will impress your guests and enhance their enjoyment of the candied bacon old fashioned.

9. Where Can You Find the Best Candied Bacon Old Fashioned in the US?

While the candied bacon old fashioned is becoming increasingly popular, finding the best one often requires a bit of exploration. Here are a few places in the US known for their exceptional cocktails and innovative twists on classics:

The Dead Rabbit Grocery and Grog (New York City): Renowned for its extensive cocktail menu and expertly crafted drinks. Address: 30 Water St, New York, NY 10004, United States. Phone: +1 (646) 422-7906.
Canon (Seattle): A whiskey and bitters emporium with a creative cocktail selection. Address: 928 12th Ave, Seattle, WA 98122, United States. Phone: +1 (206) 552-9755.
Trick Dog (San Francisco): Known for its inventive cocktail menus and playful atmosphere. Address: 3010 20th St, San Francisco, CA 94110, United States. Phone: +1 (415) 392-7117.
The Aviary (Chicago): A cutting-edge cocktail bar that pushes the boundaries of mixology. Address: 955 W Fulton Market, Chicago, IL 60607, United States. Phone: +1 (312) 942-0500.
Attaboy (New York City): A speakeasy-style bar with a focus on classic cocktails and impeccable service. Address: 134 Eldridge St, New York, NY 10002, United States.

These establishments are known for their commitment to quality and innovation in the cocktail scene, making them great places to discover a memorable candied bacon old fashioned.

9.1 Are There Any Award-Winning Bars Known for This Cocktail?

While there isn’t a specific award for the “Best Candied Bacon Old Fashioned,” many award-winning bars are known for their innovative cocktail programs and may feature this drink on their menus. Keep an eye out for bars that have received accolades from organizations like the James Beard Foundation or Tales of the Cocktail, as they are more likely to offer unique and well-crafted cocktails.

9.2 How Can You Find Local Bars Serving Unique Old Fashioneds?

To find local bars serving unique Old Fashioneds, including the candied bacon version, try these strategies:

Online Search: Use search engines like Google or Yelp to search for “cocktail bars near me” or “best Old Fashioneds in [your city].”
Social Media: Follow local food and drink bloggers, as well as bar and restaurant accounts, on platforms like Instagram and Facebook.
Cocktail Apps: Use apps like “Untappd” or “Kindred Cocktails” to discover nearby bars and see what cocktails they offer.
Ask Locals: Ask friends, family, and colleagues for recommendations on their favorite cocktail bars.

These methods will help you uncover hidden gems and discover local bars that are pushing the boundaries of mixology.

9.3 What Questions Should You Ask the Bartender?

When ordering a candied bacon old fashioned at a bar, here are some questions you can ask the bartender to learn more about the drink and ensure it meets your preferences:

“What bourbon do you use in your Old Fashioned?”
“How do you make your candied bacon?”
“What kind of bitters do you use?”
“Can I customize the sweetness level?”
“Do you have any other unique Old Fashioned variations?”

Asking these questions will help you make an informed decision and ensure that you enjoy your cocktail to the fullest.

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Bacon Bourbon Maple Old Fashioned cocktail

FAQ Section: Candied Bacon Old Fashioned

1. What is the origin of the Old Fashioned cocktail?

The Old Fashioned cocktail originated in the late 19th century in Louisville, Kentucky. It was created as a way to enjoy whiskey in its simplest form, with just a touch of sugar, bitters, and water.

2. Can I use rye whiskey instead of bourbon in this cocktail?

Yes, rye whiskey can be used as a substitute for bourbon. Rye will give the drink a spicier and drier flavor profile.

3. How do I store leftover candied bacon?

Store leftover candied bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. What are some variations on the classic Old Fashioned recipe?

Variations include using different types of whiskey, experimenting with various bitters, and adding muddled fruits like cherries or oranges.

5. Is it necessary to fat-wash the bourbon for this recipe?

No, fat-washing the bourbon is not strictly necessary, but it adds a unique bacon flavor to the cocktail. If you prefer, you can use regular bourbon and add a bacon garnish for a similar effect.

6. Can I use store-bought candied bacon for the garnish?

Yes, you can use store-bought candied bacon, but making your own allows you to control the flavor and quality of the garnish.

7. What is the best type of ice to use for an Old Fashioned?

A large ice cube or sphere is ideal for an Old Fashioned as it melts slowly and doesn’t dilute the drink as quickly.

8. How do I adjust the sweetness of this cocktail?

Adjust the sweetness by adding more or less maple syrup to taste. You can also use a different sweetener, such as agave nectar or simple syrup.

9. What are some non-alcoholic substitutes for bourbon?

Non-alcoholic substitutes for bourbon include non-alcoholic whiskey alternatives or strong tea infusions with smoky flavors.

10. Can I add other spices to the candied bacon?

Yes, you can add other spices to the candied bacon, such as cayenne pepper for a spicy kick or smoked paprika for a smoky flavor.