Eby’s Old Fashion Meat Market, a beloved South Bend institution, is transitioning to new ownership while maintaining its commitment to quality and family tradition. Paul Lagodney, nephew of the current owner Merlin Eby, is poised to take the reins in August, marking a new chapter for this local gem. This signifies not just a change in leadership, but a continuation of a legacy built on homemade recipes, exceptional customer service, and a deep connection to the community.
Generations of Meat Expertise at Eby’s Old Fashion Meat Market
Paul Lagodney’s journey into the meat business began at the tender age of 14, working alongside his uncle and father at Eby’s. This early experience ignited a passion that led him to pursue a career in the industry, honing his skills at Martin’s Super Markets before returning to his roots. His dedication to the craft and his deep respect for Eby’s traditions ensure a seamless transition for loyal customers.
The decision to keep the business within the family underscores the commitment to preserving the values that have made Eby’s a success for nearly 40 years. Merlin Eby will remain a familiar face at the market, working part-time and offering his invaluable expertise to the new generation. This continuity ensures that the quality and traditions that customers cherish will endure.
Eby’s Old Fashion Meat Market: A South Bend Tradition
Eby’s has earned a reputation for providing high-quality, homemade meats and specialty items that are hard to find elsewhere. Longtime customers like Judy Gish attest to the market’s popularity, especially during the holidays, with lines often extending outside the door. The secret recipes, passed down through generations, are the cornerstone of Eby’s success.
The Polish sausage, a customer favorite, exemplifies Eby’s dedication to traditional methods and flavors. This commitment extends to other popular offerings, including their renowned Salisbury steak and meatloaf. The market’s ability to cater to customers seeking authentic, homemade flavors sets it apart in a world of mass-produced food.
Embracing the Future While Honoring the Past at Eby’s Old Fashioned Meat Market
While maintaining the core values of Eby’s Old Fashion Meat Market, Paul Lagodney is also embracing innovation. The introduction of pre-marinated items caters to the evolving needs of younger generations seeking quick and easy meal solutions. This strategic expansion of the product line demonstrates an understanding of changing consumer preferences while preserving the essence of Eby’s.
The creation of a Facebook page, showcasing weekly specials, highlights Paul’s commitment to connecting with customers in new ways. Plans for a website further demonstrate a forward-thinking approach to business. These modern touches enhance the customer experience without compromising the market’s old-fashioned charm. Eby’s Old Fashion Meat Market stands as a testament to the enduring power of family tradition, quality products, and a dedication to serving the community. The transition to new ownership ensures that this beloved South Bend institution will continue to thrive for years to come.
