Old Fashioned Nougat Candy Recipe: craving a taste of nostalgia? At mens-fashion.net, we’ll help you master this classic confection, offering a delightful treat that will impress everyone. Discover simple techniques and tips to create the perfect homemade nougat candy with our expert guides.
1. What Exactly Is an Old Fashioned Nougat Candy Recipe?
Old fashioned nougat candy recipe produces a delightful confection characterized by its chewy texture and sweet flavor, often studded with nuts and dried fruits. This candy, a staple treat from yesteryear, is crafted by combining a base of sugar or honey with whipped egg whites or gelatin, creating a light, airy texture that distinguishes it from other sweets. According to “The Oxford Companion to Sugar and Sweets,” nougat’s origins can be traced back to ancient Middle Eastern and Mediterranean cultures, with various iterations evolving over centuries. Nougat appeared in Europe around the 14th or 15th centuries, with versions found in Italy and France. Traditional recipes use honey as a sweetener and almonds as nuts. Over time, different regions added their touches, incorporating ingredients like pistachios, hazelnuts, candied fruits, and various flavorings such as vanilla or citrus zest. Nougat stands out because of its complex production method, which requires precise temperature control and timing to achieve the ideal chewy yet firm consistency.
The rise in popularity of nougat in the United States came about during the late 19th and early 20th centuries, coinciding with the industrial revolution. Mass production allowed for commercial nougat bars to become more accessible, leading to its inclusion in assorted chocolates and candies. Nougat’s adaptability has allowed it to be enjoyed year-round, appealing to a broad audience looking for a blend of classic taste and enjoyable texture. It is a testament to the confectionery arts with deep historical roots and a permanent place in the collective memory of candy enthusiasts.
2. What Are The Main Ingredients Used in an Old Fashioned Nougat Candy Recipe?
The main ingredients used in an old fashioned nougat candy recipe typically include sugar, honey, egg whites, nuts, and sometimes dried fruits. The base of nougat consists of sugar or honey, which provides sweetness and contributes to its chewy texture. Egg whites are whipped to create a light and airy structure, giving the candy its distinctive fluffy consistency. Nuts, such as almonds, walnuts, or pistachios, are commonly added for flavor and texture. Dried fruits like cherries or cranberries are sometimes incorporated to enhance the taste and visual appeal.
According to “The Art of Candy Making” by Mary Nolan, achieving the right balance of these ingredients is crucial for creating high-quality nougat. The sugar and honey ratio affects the candy’s chewiness, while the egg whites determine its lightness. High-quality nuts and dried fruits contribute to the overall flavor profile, making each bite a delightful experience. Experimenting with different nuts and fruits allows candy makers to customize their nougat, catering to diverse taste preferences. Nougat making is more than just following a recipe; it’s about understanding how each ingredient interacts to create a unique confection.
3. What Equipment Is Needed to Prepare an Old Fashioned Nougat Candy Recipe?
To prepare an old fashioned nougat candy recipe, essential equipment includes a heavy-bottomed saucepan, a stand mixer, a candy thermometer, parchment paper, and a baking pan. The heavy-bottomed saucepan is crucial for evenly heating the sugar and honey mixture, preventing scorching. A stand mixer is necessary for whipping egg whites to the stiff peaks required for a light, airy nougat texture. A candy thermometer is essential for monitoring the sugar syrup’s temperature, ensuring it reaches the precise stage needed for the perfect consistency.
Parchment paper is used to line the baking pan, preventing the nougat from sticking and making it easier to remove once set. A baking pan provides a mold for shaping the nougat as it cools. According to “Candy Making for Dummies” by David Joachim, having the right equipment ensures that the nougat-making process goes smoothly and results in a high-quality candy.
4. How Do You Ensure the Right Consistency When Making Old Fashioned Nougat Candy?
Ensuring the right consistency when making old fashioned nougat candy involves precise temperature control, proper whipping of egg whites, and careful ingredient incorporation. The sugar syrup must be cooked to the correct temperature, typically between 250°F and 300°F (121°C and 149°C), to achieve the desired chewiness. A candy thermometer is indispensable for monitoring the temperature accurately. The egg whites should be whipped to stiff peaks to create a light and airy base for the nougat.
According to “The Professional Pastry Chef” by Bo Friberg, slowly drizzling the hot sugar syrup into the whipped egg whites while the mixer is running is crucial. This process gradually cooks the egg whites without deflating them. Once the syrup is fully incorporated, the mixture should be beaten until it becomes thick and glossy. Adding nuts and dried fruits at the right moment ensures they are evenly distributed without compromising the nougat’s texture. Maintaining the correct moisture content by storing the nougat in an airtight container is vital for preserving its ideal consistency. Mastering these techniques ensures a nougat that is neither too hard nor too sticky but perfectly chewy and delightful.
5. What Are Some Common Mistakes to Avoid When Making Old Fashioned Nougat Candy?
Some common mistakes to avoid when making old fashioned nougat candy include not using a candy thermometer, under or overcooking the sugar syrup, deflating the egg whites, and adding ingredients too quickly. Failing to use a candy thermometer can lead to inaccurate temperature readings, resulting in nougat that is either too hard or too soft. Under or overcooking the sugar syrup also affects the candy’s texture, making it essential to monitor the temperature closely. Deflating the egg whites by adding the sugar syrup too quickly can compromise the nougat’s light and airy consistency.
According to “Home Made Candy” by Carol Walter, incorporating ingredients too rapidly can cause the mixture to seize or become lumpy. Adding nuts and dried fruits at the wrong temperature can also affect the final product’s texture. To prevent these mistakes, it is important to follow the recipe carefully, use the right equipment, and pay attention to the timing and temperature throughout the nougat-making process. Taking these precautions ensures that the nougat turns out perfectly chewy and delicious.
6. What Are Some Variations of an Old Fashioned Nougat Candy Recipe?
Some variations of an old fashioned nougat candy recipe include different nuts, dried fruits, flavorings, and chocolate coatings. Traditional recipes often call for almonds, but you can substitute with walnuts, pistachios, or hazelnuts for a unique twist. Dried cranberries, cherries, or apricots can replace the standard dried fruits, adding different textures and flavors.
According to “The Sweet Book of Candy Making” by Elizabeth LaBau, flavorings like vanilla extract, citrus zest, or peppermint oil can enhance the nougat’s taste. A chocolate coating can add an extra layer of richness, with options for milk, dark, or white chocolate. Some recipes also incorporate ingredients like peanut butter or coconut flakes for added flavor and texture. Experimenting with these variations allows candy makers to create customized nougat that suits their preferences.
7. How Do You Store Old Fashioned Nougat Candy to Maintain Its Quality?
To store old fashioned nougat candy and maintain its quality, it is essential to keep it in an airtight container at room temperature, away from direct sunlight and humidity. An airtight container prevents the nougat from drying out and becoming too hard or sticky. Storing it away from direct sunlight and heat sources prevents the ingredients from melting or losing their texture.
According to “The Joy of Baking” by Stephanie Jaworski, nougat can also be stored in the refrigerator, but it should be wrapped tightly to prevent it from absorbing moisture. Storing nougat properly ensures that it retains its chewy texture and delicious flavor for an extended period.
8. How Long Does Old Fashioned Nougat Candy Typically Last?
Old fashioned nougat candy typically lasts for about 2 to 3 weeks when stored properly in an airtight container at room temperature. The shelf life depends on factors such as humidity, storage conditions, and the quality of ingredients used. Nougat made with high-quality ingredients and stored in a cool, dry place tends to last longer.
According to food safety guidelines, checking for signs of spoilage, such as changes in texture, color, or odor, is important before consuming stored nougat. Properly stored nougat maintains its chewy texture and delicious flavor, making it a delightful treat to enjoy over several weeks.
9. Can You Make Old Fashioned Nougat Candy Without Nuts?
Yes, you can make old fashioned nougat candy without nuts. Simply omit the nuts from the recipe or substitute them with other ingredients like dried fruits, seeds, or chocolate chips. According to “Vegan Candies and Sweets” by Joni Marie Newman, seed options like pumpkin or sunflower seeds can provide a similar textural element.
When leaving out nuts, adjust the recipe to maintain the right balance of ingredients and prevent the nougat from becoming too sticky or overly sweet. Consider adding extra dried fruit or a touch of flavoring to compensate for the flavor and texture that nuts would have provided. Nut-free nougat is a great option for those with allergies or preferences.
10. Is Old Fashioned Nougat Candy Suitable for People with Dietary Restrictions?
Old fashioned nougat candy may not be suitable for people with certain dietary restrictions, depending on the ingredients used. Traditional nougat recipes often contain sugar, honey, egg whites, and nuts, which may not be appropriate for individuals with diabetes, egg allergies, or nut allergies. However, modifications can be made to accommodate some dietary restrictions.
According to “Special Diet Celebrations” by Carol Fenster, sugar-free nougat can be made using alternative sweeteners like stevia or erythritol. Egg-free nougat can be created using aquafaba (the liquid from canned chickpeas) or gelatin as a substitute for egg whites. Nut-free nougat can be made by omitting nuts or substituting them with seeds or dried fruits. It is important to carefully review the ingredients and make necessary substitutions to ensure the nougat aligns with specific dietary needs.
11. What Are the Health Benefits of Eating Old Fashioned Nougat Candy?
While old fashioned nougat candy is a sweet treat, it offers few significant health benefits due to its high sugar content. Traditional recipes contain substantial amounts of sugar or honey, providing a quick source of energy but little nutritional value. However, some ingredients in nougat, such as nuts and dried fruits, do offer certain health benefits.
According to “The Encyclopedia of Healing Foods” by Michael Murray, nuts are a good source of healthy fats, protein, and fiber, while dried fruits contain vitamins, minerals, and antioxidants. These ingredients can contribute to overall health, but they are present in relatively small quantities in nougat. Eating nougat in moderation and as part of a balanced diet is important to minimize potential negative health effects associated with high sugar consumption.
12. Can You Use a Microwave to Make Old Fashioned Nougat Candy?
While traditional nougat candy is made using a saucepan and stove, a microwave can be used for certain steps to simplify the process. The most common microwave application is melting the chocolate. You can also microwave the marshmallows and butter to save time. However, precision is key to achieving the right consistency, so a microwave is best for simple steps.
13. How Do You Prevent Nougat Candy from Sticking to the Pan?
Preventing nougat candy from sticking to the pan is crucial for easy removal and clean cutting. The most effective method is to line the pan with parchment paper or silicone baking mats, ensuring that the liner extends slightly over the edges of the pan. This creates a barrier between the nougat and the pan, making it easy to lift the candy out once it has set.
According to “Baking Illustrated” by Cook’s Illustrated Magazine, greasing the pan with butter or cooking spray before adding the parchment paper can provide an extra layer of protection. Once the nougat has set, gently lift it out of the pan using the parchment paper overhang. If any areas stick, use a thin spatula to loosen them carefully.
14. How Can You Tell If Nougat Candy Has Gone Bad?
Determining if nougat candy has gone bad involves assessing its texture, odor, and appearance. Fresh nougat should have a chewy but firm texture, a pleasant sweet smell, and vibrant colors, depending on the ingredients used. Spoiled nougat may exhibit a hard, dry, or sticky texture, a stale or off odor, and discoloration or mold growth.
According to food safety guidelines, any signs of spoilage indicate that the nougat is no longer safe to eat. Discarding any questionable candy is always best to avoid potential health risks.
15. What Are the Best Types of Nuts to Use in Old Fashioned Nougat Candy?
The best types of nuts to use in old fashioned nougat candy are those that complement the sweet, chewy base and provide a satisfying crunch. Almonds, walnuts, pistachios, and hazelnuts are popular choices, each offering a unique flavor and texture profile. Almonds provide a mild, slightly sweet taste and a firm crunch. Walnuts offer a rich, buttery flavor and a softer texture. Pistachios add a slightly sweet, nutty taste and a vibrant green color. Hazelnuts provide a distinct, earthy flavor and a satisfying crunch.
According to “Nuts and Seeds” by DK Publishing, toasting the nuts before adding them to the nougat can enhance their flavor and texture. The choice of nuts ultimately depends on personal preference and the desired flavor profile of the candy.
16. How Can You Make Nougat Candy More Colorful and Visually Appealing?
Making nougat candy more colorful and visually appealing involves using a variety of colorful ingredients and creative presentation techniques. Adding dried fruits like cranberries, cherries, or apricots can introduce vibrant hues and interesting textures. Using different types of nuts, such as green pistachios or golden almonds, can also enhance the candy’s visual appeal.
According to “Candy Bites” by Alison Ashton, incorporating natural food colorings, such as beet juice for red or spinach juice for green, can add subtle yet attractive colors. Layering different nougat mixtures with contrasting colors and ingredients can create a visually stunning effect. Creative presentation, such as cutting the nougat into interesting shapes or arranging it on a decorative platter, can also enhance its appeal.
17. How Do You Cut Nougat Candy Neatly Into Squares or Rectangles?
Cutting nougat candy neatly into squares or rectangles requires using the right tools and techniques. A sharp, non-serrated knife or a pizza cutter works best for achieving clean cuts. According to “Candy Making” by Sarah Phillips, chilling the nougat in the refrigerator for about 30 minutes before cutting can help firm it up and prevent it from sticking to the knife.
Lightly greasing the knife or pizza cutter with butter or cooking spray can also help prevent sticking. Using a ruler as a guide ensures uniform cuts. Applying even pressure while cutting and wiping the knife clean between each cut helps maintain clean lines.
18. Can You Add Chocolate Chips to Old Fashioned Nougat Candy?
Yes, adding chocolate chips to old fashioned nougat candy is a delicious way to enhance its flavor and texture. Chocolate chips can be added to the nougat mixture along with the nuts and dried fruits, or they can be sprinkled on top of the nougat after it has been poured into the pan.
According to “The Ultimate Guide to Chocolate” by Sophie Dingle, using high-quality chocolate chips, such as dark, milk, or white chocolate, can add a rich, decadent flavor. The chocolate chips will melt slightly as the nougat sets, creating a smooth, chocolatey texture that complements the chewy, nutty base.
19. What Are Some Tips for Making Vegan Old Fashioned Nougat Candy?
Making vegan old fashioned nougat candy requires substituting animal-derived ingredients with plant-based alternatives. Instead of egg whites, aquafaba (the liquid from canned chickpeas) can be whipped to create a similar light and airy texture. According to “Vegan Baking” by Isa Chandra Moskowitz, agar-agar, a seaweed-based gelatin substitute, can also be used to provide structure and chewiness.
Honey can be replaced with plant-based sweeteners like maple syrup, agave nectar, or brown rice syrup. Ensure that any chocolate or other additions are also vegan-friendly. Careful ingredient selection and precise measurements are key to creating a delicious vegan nougat that rivals the traditional version.
20. How Do You Make Nougat Candy Softer and Chewier?
Making nougat candy softer and chewier involves adjusting the sugar syrup’s cooking temperature and the amount of moisture in the recipe. Cooking the sugar syrup to a lower temperature, around 245°F to 250°F (118°C to 121°C), results in a softer, chewier texture. According to “The Science of Good Cooking” by Cook’s Illustrated, adding a small amount of corn syrup or glycerin to the sugar syrup can also help prevent crystallization and maintain a softer consistency.
Increasing the moisture content by adding a bit more honey or liquid sweetener can also make the nougat chewier. Storing the nougat in an airtight container with a slice of apple can help retain moisture and prevent it from drying out.
21. What Is the Origin of the Nougat Candy Recipe?
The origin of the nougat candy recipe can be traced back to ancient Middle Eastern and Mediterranean cultures. According to “Nougat: History, Ingredients and Recipes” by Elisabeth Lambert Ortiz, similar confections existed in Persia and the Arab world, where honey, nuts, and spices were combined to create sweet treats.
The modern version of nougat evolved in Europe, particularly in France and Italy, during the Middle Ages. French nougat, known as “nougat de Montélimar,” became famous for its use of almonds, honey, and lavender. Italian nougat, or “torrone,” is often made with egg whites and roasted nuts. Over time, nougat recipes have spread worldwide, with regional variations incorporating local ingredients and flavors.
22. What Role Does Honey Play in the Old Fashioned Nougat Recipe?
Honey plays a crucial role in an old fashioned nougat recipe, contributing to its distinctive flavor, texture, and moisture content. Honey adds a natural sweetness and a unique floral aroma that enhances the overall taste of the nougat. According to “The Honey Book” by Ricki Bittman, honey’s hygroscopic properties help retain moisture in the nougat, keeping it soft and chewy.
Honey also helps prevent sugar crystallization, resulting in a smoother texture. The type of honey used can affect the flavor of the nougat; lighter honeys, such as clover or acacia, provide a delicate sweetness, while darker honeys, such as buckwheat or wildflower, offer a more robust flavor.
23. How Does the Type of Sugar Used Affect the Outcome of Nougat Candy?
The type of sugar used significantly affects the outcome of nougat candy, influencing its texture, sweetness, and color. Granulated sugar is commonly used as the primary sweetener, providing a clean, neutral sweetness and contributing to the nougat’s firm structure. Corn syrup is often added to prevent sugar crystallization, resulting in a smoother texture.
According to “Sugar: A Bittersweet History” by Elizabeth Abbott, brown sugar can be used to add a caramel-like flavor and a slightly chewy texture. Powdered sugar is sometimes used in the final stages to coat the nougat and prevent it from sticking. The ratio and combination of different types of sugar play a crucial role in achieving the desired consistency and flavor profile of the nougat.
24. Can I Add Liquor or Extracts to My Old Fashioned Nougat Recipe?
Yes, adding liquor or extracts to an old fashioned nougat recipe can enhance its flavor and aroma. Extracts like vanilla, almond, or peppermint are popular choices, providing a concentrated burst of flavor. According to “Flavor Flours” by Alice Medrich, liquors such as rum, brandy, or amaretto can also be added to the nougat mixture for a more complex and sophisticated taste.
Adding extracts or liquors should be done in moderation, as too much liquid can affect the nougat’s texture and consistency. Typically, a teaspoon or two of extract or a tablespoon of liquor is sufficient for a standard batch of nougat. It’s important to incorporate the flavoring agents at the end of the cooking process to preserve their volatile compounds and maximize their impact.
25. What Are the Best Ways to Temper Chocolate for Dipping Nougat?
Tempering chocolate for dipping nougat involves heating and cooling the chocolate to stabilize its crystal structure, resulting in a smooth, glossy finish and a crisp snap. The most common methods for tempering chocolate are the seeding method, the tablier method, and the microwave method.
According to “The Fine Art of Chocolate” by Debora Piette, the seeding method involves melting most of the chocolate, then adding unmelted chocolate (the “seed”) to cool it down and promote proper crystallization. The tablier method involves spreading melted chocolate on a cool surface, such as a marble slab, and working it with a spatula until it reaches the desired temperature and consistency. The microwave method involves melting the chocolate in short intervals, stirring frequently to prevent overheating, and monitoring the temperature closely. Using a chocolate thermometer is essential for achieving accurate temperature control and ensuring a perfectly tempered chocolate.
26. What Are Some Common Toppings for Old Fashioned Nougat Candy?
Some common toppings for old fashioned nougat candy include chopped nuts, dried fruits, chocolate drizzles, sprinkles, and edible glitter. Chopped nuts, such as almonds, walnuts, or pistachios, add a crunchy texture and a nutty flavor. Dried fruits, such as cranberries, cherries, or apricots, provide a chewy texture and a burst of sweetness.
According to “Candy Making for Kids” by Lisa Huff, chocolate drizzles, using melted dark, milk, or white chocolate, add a rich, decadent touch. Sprinkles and edible glitter add a fun, festive element, making the nougat visually appealing. The choice of toppings depends on personal preference and the desired flavor profile of the candy.
27. How Long Does It Take for Nougat Candy to Set Properly?
The time it takes for nougat candy to set properly depends on factors such as the recipe, humidity, and storage conditions. Typically, nougat candy requires several hours to set at room temperature or in the refrigerator. According to “The Sweet Life” by Rick Rodgers, allowing the nougat to set overnight is often recommended to ensure it is firm and easy to cut.
To speed up the setting process, the nougat can be placed in the refrigerator for a few hours. However, it is important to wrap it tightly to prevent it from absorbing moisture. Checking the nougat’s texture before cutting it is essential to ensure it has set properly. If it is still too soft, allow it to set for a longer period.
28. Can I Make Old Fashioned Nougat Candy Without a Stand Mixer?
Yes, you can make old fashioned nougat candy without a stand mixer, although it requires more manual effort. A hand mixer can be used as a substitute for a stand mixer to whip the egg whites and incorporate the sugar syrup. According to “The Homemade Kitchen” by Alana Chernila, using a whisk and a strong arm to whip the egg whites to stiff peaks is also possible, although it may take longer and require more endurance.
When using a hand mixer or whisk, it is important to ensure that the egg whites are whipped to the correct consistency before adding the hot sugar syrup. Adding the syrup slowly and steadily while continuously mixing is also crucial to prevent the egg whites from deflating. While a stand mixer makes the process easier and more efficient, making nougat candy without one is certainly achievable with patience and effort.
29. How Do I Prevent Crystallization in My Nougat Candy?
Preventing crystallization in nougat candy is essential for achieving a smooth, creamy texture. Crystallization occurs when sugar molecules clump together, forming gritty or grainy areas in the candy. According to “The Cook’s Illustrated Guide to Candy” by the editors at Cook’s Illustrated, adding corn syrup or glucose to the sugar mixture can help prevent crystallization by interfering with the sugar molecules’ ability to bond together.
Ensuring that all sugar crystals are dissolved before the mixture comes to a boil is also important. Using a clean saucepan and avoiding stirring the mixture while it is cooking can also help prevent crystallization. If crystallization does occur, adding a small amount of lemon juice or vinegar can help dissolve the crystals and restore the smooth texture of the candy.
30. What Are the Key Differences Between European and American Nougat?
The key differences between European and American nougat lie in their ingredients, texture, and traditional methods of preparation. European nougat, particularly French and Italian varieties, often contains honey, egg whites, and roasted nuts, resulting in a dense, chewy texture and a rich, complex flavor. American nougat, on the other hand, typically contains corn syrup, sugar, and gelatin, resulting in a softer, more marshmallow-like texture and a sweeter, less nuanced flavor.
According to “The World of Sugar” by Ulrike Carstens, European nougat is often made using traditional methods, such as slow cooking in copper pots and hand-shaping, while American nougat is typically mass-produced in factories. The cultural and historical context also influences the differences between European and American nougat, with each reflecting the culinary traditions and preferences of its respective region.
Old fashioned nougat candy recipes offer a delightful journey into the world of classic confectionery. By understanding the ingredients, techniques, and variations, you can create a delicious treat that evokes nostalgia and satisfies your sweet tooth. So, why not give it a try?
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FAQ: Delving Deeper into Old Fashioned Nougat Candy
1. What Makes a Nougat ‘Old Fashioned’?
It’s all about tradition. An old fashioned nougat recipe relies on time-honored techniques and ingredients, emphasizing honey, nuts, and a simple, chewy texture. It skips the modern shortcuts and focuses on authentic flavor.
2. Can I Use Different Types of Nuts in My Nougat?
Absolutely! While almonds are classic, walnuts, pistachios, and hazelnuts each bring unique flavors and textures to your nougat. Experiment to find your favorite combination.
3. How Do I Keep My Nougat from Being Too Sticky?
Precision is key! Use a candy thermometer to ensure your sugar syrup reaches the correct temperature. Also, storing your nougat properly in an airtight container will prevent it from absorbing moisture.
4. What Can I Use Instead of Corn Syrup in Nougat?
If you prefer an alternative to corn syrup, try using honey or glucose syrup. These will help prevent sugar crystallization and maintain a smooth texture.
5. Is There a Way to Make Nougat Without Eggs?
Yes, vegan nougat is possible! Aquafaba (chickpea liquid) or agar-agar can be used as egg substitutes to achieve a similar light and airy texture.
6. How Do I Prevent the Nuts from Sinking to the Bottom of My Nougat?
Even distribution is crucial. Gently fold the nuts into the nougat mixture just before pouring it into the pan. Avoid over-mixing to keep them suspended throughout.
7. Can I Add Flavors Besides Vanilla to My Nougat?
Definitely! Extracts like almond, peppermint, or citrus zest can add exciting new dimensions to your nougat. A little goes a long way, so start with a small amount and adjust to taste.
8. What Is the Best Way to Cut Nougat into Perfect Squares?
Patience and a sharp knife are your friends. Chill the nougat slightly to firm it up, then use a non-serrated knife (or pizza cutter) lightly greased with butter for clean, even cuts.
9. How Long Does Homemade Nougat Last?
Properly stored in an airtight container, homemade nougat can last for 2-3 weeks. Keep it in a cool, dry place away from direct sunlight to maintain its texture and flavor.
10. Can I Make Nougat with Dried Fruits Instead of Nuts?
Yes, dried fruits like cranberries, cherries, or apricots can add a chewy sweetness to your nougat. Feel free to mix and match with nuts or use them on their own for a unique twist.
