Wisconsin boasts unique culinary traditions, and the brandy old fashioned cocktail stands out. Unlike the traditional old fashioned made with whiskey, Wisconsinites prefer brandy. This variation, with its distinct “wash” of soda or seltzer, offers a unique twist on a classic drink. This recipe explores the history and methods behind crafting the perfect Wisconsin brandy old fashioned.
Why Brandy? A Historical Perspective on the Wisconsin Old Fashioned
The reasons for brandy’s prominence in Wisconsin old fashioneds remain somewhat murky. Some believe German immigrants, familiar with brandy, influenced the shift. Others suggest brandy’s availability during Prohibition played a role. Regardless of the origin, ordering an old fashioned with either brandy or whiskey in Wisconsin is perfectly acceptable. The defining characteristic lies in the “wash” and preparation method.
Crafting the Perfect Brandy Old Fashioned: A Step-by-Step Guide
While the base liquor differentiates the Wisconsin version, the “wash” truly sets it apart. This addition of soda or seltzer after mixing creates variations like:
- Sweet Old Fashioned: Made with Sprite or 7-Up.
- Sour Old Fashioned: Incorporates sour soda or a combination of sweet soda and a splash of sour mix.
- Press Old Fashioned: Uses club soda or seltzer for a less sweet option.
- Traditional Old Fashioned: Though not unique to Wisconsin, it’s worth noting this version typically omits the “wash” altogether. A splash of water or a single large ice cube may be used instead.
The preparation process typically involves muddling sugar, bitters, and fruit (often oranges and cherries) before adding brandy and ice. Then, the preferred “wash” is added to top off the drink. Specific recipes can vary based on personal preferences for sweetness and fruit combinations.
Brandy Old Fashioned Variations and Wisconsin Cuisine
The Brandy Old Fashioned Recipe serves as a gateway to Wisconsin’s broader culinary scene. Alongside this iconic cocktail, you’ll find other Wisconsin staples like pickled eggs, booyah (a hearty stew), beer brats, pumpkin beer cheese soup, and Door County sour cherry pie. Exploring these dishes provides a deeper understanding of the state’s rich food heritage. Each complements the brandy old fashioned in its own way, offering a complete Wisconsin dining experience.
The Enduring Appeal of the Brandy Old Fashioned
The brandy old fashioned embodies Wisconsin’s unique cultural blend and its appreciation for simple yet flavorful experiences. Whether you prefer it sweet, sour, or press, this cocktail offers a taste of Wisconsin tradition. Its enduring popularity speaks to the timeless appeal of a well-crafted drink and the unique history behind the brandy old fashioned recipe.
