New Fashion Pork (NFP), founded in 1994 by Brad Freking and his family, has evolved from a small wean pig operation in Jackson, Minnesota, to a major player in the international pork industry. This article explores the company’s history, growth, community involvement, and future plans, highlighting its significant contribution to new fashion pork production.
From Local Creamery to Multi-State Operations
Brad Freking, inspired by the practice of importing wean pigs from Canada, launched NFP in a former creamery building. His first employee was his sister, Linette. Initially, the company imported around 1,000 pigs weekly, raising and selling approximately 50,000 annually. The Freking family farm, managed by sister Suzie, also supplied pigs to NFP, expanding from 200 to 600 sows. Brad’s wife, Meg, provided financial support while the business gained traction.
An aerial view of NFP’s new feed mill in Round Lake, Minnesota, a testament to the company’s growth.
Expansion and Diversification: Defining New Fashion Pork
Today, NFP operates across seven states, raising 1.4 million hogs annually. The company partners with processing facilities in Missouri and Iowa, and bacon production plants in Missouri, Montana, and Utah, contributing to the Daily’s brand bacon. Following the 2008 economic downturn, NFP diversified by acquiring farmland in the U.S. and Belize for growing corn, soybeans, and sugarcane, used in their feed mills. This created a sustainable cycle where each stage of pork production supports the next. NFP’s operations and partnerships encompass nearly 7,000 employees.
Employee Well-being and Community Engagement
NFP prioritizes employee well-being, offering competitive wages and benefits and organizing family-friendly events. Beyond employee support, NFP actively engages in community service.
Jackson County Food 4 Kids: Combating Food Insecurity
In 2014, NFP launched Jackson County Food 4 Kids, providing weekend meal packs to food-insecure children. Recognizing that hunger hinders learning, NFP collaborates with school counselors to identify students in need. The program provides nutritious meals for approximately 150 children weekly, totaling around 40,000 meals per school year with the help of Second Harvest food bank.
NFP’s commitment to its community extends to addressing food insecurity through programs like Jackson County Food 4 Kids.
Supporting Youth Development and Local Communities
NFP strongly supports 4-H and FFA, recognizing their value in developing future talent. A Community Pride Team organizes initiatives like Coats for Kids and Christmas gift drives, further demonstrating NFP’s commitment to its communities. Financial contributions to local fire departments underscore NFP’s dedication to employee and site safety.
Navigating Challenges and Future Outlook
NFP is currently focusing on stabilizing its recent ventures, including a new feed mill in Round Lake and a processing plant in Sioux City. The company is also vigilant about African Swine Fever, implementing preventative measures to protect its operations. Despite potential challenges, NFP remains optimistic about the future, aiming for continued growth and the production of high-quality pork. The company’s commitment to employee well-being, community engagement, and sustainable practices positions it as a leader in new fashion pork production.
