This old fashioned pancakes recipe delivers fluffy, delicious pancakes using simple ingredients you likely already have. Forget the boxed mix – this homemade version is far superior and incredibly easy to make.
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Essential Ingredients for Old Fashioned Pancakes
This recipe calls for pantry staples:
- All-Purpose Flour: The foundation of these classic pancakes.
- Baking Powder: The key to light and airy pancakes. Don’t use baking soda – they are not interchangeable.
- Sugar: A touch of sweetness, but adjust to your preference.
- Salt: Enhances the flavors and balances the sweetness.
- Milk and Butter: Provide moisture and richness. Use whole milk for the best results. Melted butter adds flavor.
- Egg: Binds the batter and adds richness.
Mixing and Cooking Your Old Fashioned Pancakes
- Combine Dry Ingredients: Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Add Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix! A few lumps are okay.
- Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Perfect Pancake Flipping Technique
Knowing when to flip is crucial. Wait for bubbles to form on the surface and the edges to look set, about 2-3 minutes per side. Flip only once! Overflipping leads to tough pancakes.
How to Store and Reheat Leftover Pancakes
Store cooled pancakes in an airtight container in the refrigerator for up to a week. Reheat in the microwave, toaster, or oven.
Freezing Pancakes for Future Enjoyment
Freezing Cooked Pancakes: Cool completely, arrange in a single layer on a baking sheet, and freeze until solid. Then, transfer to a freezer bag for longer storage.
Freezing Pancake Batter: Pour batter into freezer-safe containers or bags, leaving some headspace. Thaw overnight in the refrigerator before using.
Tips from Experienced Pancake Makers
- Don’t overmix the batter.
- Let the batter rest for a few minutes before cooking.
- Use medium heat for even cooking.
- Adjust the sugar to your liking.
This old fashioned pancakes recipe is a guaranteed crowd-pleaser. Enjoy a stack with your favorite toppings!
