This vegetarian take on a classic green chili casserole swaps ground beef for hearty pinto beans, keeping all the comforting flavors while making it meat-free. This recipe is simple to make, packed with flavor, and perfect for a weeknight dinner or a potluck. It utilizes readily available ingredients and requires minimal cooking skills.
A Flavorful Vegetarian Twist on a Classic
Traditional green chili casserole often includes ground beef. This recipe omits the meat, focusing on the rich flavors of green chilies, corn tortillas, cheese, and pinto beans. This makes it a satisfying and healthy option for vegetarians and those seeking to reduce their meat consumption. The combination of creamy, spicy, and cheesy creates a dish that is both comforting and exciting.
Ingredients for a Meatless Green Chili Casserole
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 (15-ounce) cans pinto beans, rinsed and drained
- 2 (4-ounce) cans diced green chilies
- 1 (10.75-ounce) can condensed cream of mushroom soup
- ½ cup milk or vegetable broth
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 6 corn tortillas, cut into quarters
- 2 cups shredded Monterey Jack cheese
Easy Step-by-Step Instructions
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Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
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Combine the Filling: Add pinto beans, green chilies, cream of mushroom soup, milk (or broth), cumin, oregano, salt, and pepper to the skillet. Stir well to combine. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Layer the Casserole: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Layer half of the corn tortillas in the bottom of the dish. Pour half of the bean mixture over the tortillas. Sprinkle with 1 cup of cheese. Repeat layers.
- Bake: Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Serve: Let cool for a few minutes before serving. Garnish with your favorite toppings, such as sour cream, avocado, or chopped cilantro.
Tips and Variations
- Spice Level: Adjust the amount of green chilies to your preferred level of spice. For a milder casserole, use mild diced green chilies.
- Cheese Options: Experiment with different types of cheese, such as cheddar, Colby Jack, or a Mexican blend.
- Additions: Add other vegetables to the filling, such as corn, black beans, or diced tomatoes.
- Make it Ahead: Assemble the casserole ahead of time and bake it just before serving.
This old fashioned green chili casserole with corn tortillas and no meat offers a delicious and satisfying vegetarian meal. It’s easy to customize and perfect for any occasion. Enjoy!
