This old fashioned macaroni and cheese recipe delivers creamy, cheesy comfort in every bite. Perfect for holidays, family gatherings, or a simple weeknight meal, this classic dish is sure to be a crowd-pleaser. This recipe focuses on real ingredients and simple techniques to create a truly unforgettable mac and cheese experience.
Why This Old Fashioned Macaroni and Cheese Recipe Stands Out
This isn’t just any mac and cheese; it’s a return to tradition with a focus on flavor and texture. Here’s why you’ll love it:
- Unbeatable Flavor: Made with real cheddar cheese and a creamy homemade sauce, this recipe delivers authentic, rich flavor that surpasses boxed versions.
- Simple Ingredients: You likely already have most of the ingredients in your pantry, making this a convenient and affordable meal.
- Perfect for Sharing: This dish is a guaranteed hit at potlucks, holidays, and family dinners. It’s the ultimate comfort food that everyone enjoys.
Crafting the Perfect Old Fashioned Mac and Cheese: Ingredients and Substitutions
This recipe relies on quality ingredients to achieve its delicious flavor. Here’s what you’ll need:
- Elbow Macaroni: Classic elbow macaroni is the traditional choice, but other pasta shapes work well too.
- Butter: Unsalted butter provides richness and helps create the roux.
- Flour: All-purpose flour is the base for the creamy cheese sauce. Gluten-free flour can be substituted.
- Milk: Whole milk creates the creamiest texture, but oat milk can be used for a dairy-free option (results may vary).
- Hot Sauce: A dash of your favorite hot sauce adds a subtle kick. Frank’s RedHot is a popular choice.
- Cheddar Cheese: Sharp cheddar cheese provides the best flavor, but you can experiment with other varieties or blends. Shredding your own cheese is recommended for optimal melting.
Step-by-Step Guide to Making Old Fashioned Macaroni and Cheese
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Cook the Macaroni: Cook the pasta according to package directions until al dente. Drain and toss with a tablespoon of butter to prevent sticking.
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Make the Roux: Melt the remaining butter in a Dutch oven or large saucepan over medium heat. Whisk in the flour and cook for a few minutes, forming a roux.
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Create the Cheese Sauce: Gradually whisk in the milk, stirring constantly until the sauce thickens. Reduce heat to low and add salt, pepper, paprika, and hot sauce.
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Melt the Cheese: Add the shredded cheddar cheese to the sauce and stir until melted and smooth.
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Combine and Bake: Stir in the cooked macaroni. Pour the mixture into a greased baking dish. Top with extra cheese.
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Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly. Broil for a few minutes for a crispy top.
Serving and Enjoying Your Old Fashioned Macaroni and Cheese
This macaroni and cheese is delicious on its own or as a side dish. Serve it with roasted meats, vegetables, or a simple salad for a complete meal.
Tips for the Best Old Fashioned Mac and Cheese
- Grate Your Own Cheese: Pre-shredded cheese often contains cellulose which can hinder melting.
- Don’t Overcook the Noodles: Slightly undercook the pasta as it will continue to cook in the oven.
- Control the Heat: Avoid high heat when making the cheese sauce to prevent it from becoming grainy.
