Old Fashioned Banana Pudding is a beloved dessert that evokes feelings of nostalgia and comfort. This creamy, layered treat features vanilla wafers, fresh bananas, and a rich, homemade custard, often topped with a fluffy meringue. This recipe will guide you through creating this classic dessert from scratch.
A tempting dish of Old Fashioned Banana Pudding layered with vanilla wafers and topped with meringue.
Why This Recipe Stands Out
Many banana pudding recipes rely on instant pudding mixes, but this version embraces the traditional method of making custard from scratch. The result is a deeper, more nuanced flavor that truly sets it apart. Using fresh, ripe bananas and crisp vanilla wafers ensures a delightful textural contrast in every bite. This recipe, passed down through generations, promises a taste of true Southern hospitality.
Layering vanilla wafers and banana slices in a casserole dish, the first step in making Old Fashioned Banana Pudding.
Key Ingredients for Old Fashioned Banana Pudding
- Vanilla Wafers: The classic choice for this dessert, providing a delicate crunch.
- Bananas: Select ripe, but not overly ripe bananas for optimal flavor and texture. Slightly underripe bananas will hold their shape better.
- Sugar: Granulated sugar sweetens both the custard and the meringue.
- Milk: Whole milk or 2% milk, combined with evaporated milk, creates a creamy custard base.
- Eggs: Egg yolks enrich the custard, while egg whites are used to make the meringue topping.
- Vanilla Extract: Pure vanilla extract adds a warm, aromatic flavor to both the custard and meringue.
Making Old Fashioned Banana Pudding: A Step-by-Step Guide
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Prepare the Bananas: Slice the bananas and toss them gently with lemon juice to prevent browning.
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Layer the Ingredients: In a 2-quart casserole dish, create a layer of vanilla wafers, followed by a layer of banana slices. Repeat the layering process.
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Make the Custard: In a saucepan, whisk together sugar, salt, flour, egg yolks, milk, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla extract.
The meringue topping being spread over the banana pudding before baking.
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Assemble the Pudding: Pour the warm custard over the layered wafers and bananas.
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Make the Meringue (Optional): Beat egg whites until stiff peaks form. Gradually add sugar and vanilla extract, continuing to beat until glossy. Spread the meringue over the pudding.
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Bake (if using Meringue): Bake in a preheated oven at 350°F (175°C) until the meringue is lightly browned, or broil for a quicker browning. If not using meringue, chill for at least 4 hours before serving.
Tips for the Best Old Fashioned Banana Pudding
- Banana Ripeness: Use bananas that are ripe but firm, without brown spots or overly soft areas.
- Lemon Juice: Tossing the banana slices in lemon juice helps prevent browning and adds a subtle tang.
- Custard Consistency: The custard should be thick enough to coat the back of a spoon. Stir constantly to prevent scorching.
- Meringue Peaks: Ensure the egg whites are beaten to stiff peaks before adding the sugar for a stable meringue.
Serving and Storing
Old Fashioned Banana Pudding is best served chilled. Leftovers should be covered and refrigerated for up to 3 days. The meringue may soften slightly upon refrigeration.
Conclusion
This Old Fashioned Banana Pudding recipe delivers a classic dessert experience. The homemade custard and fluffy meringue create a truly unforgettable treat. Perfect for family gatherings or any special occasion, this pudding is sure to become a cherished favorite. Enjoy!
A close-up image of Old Fashioned Banana Pudding showcasing the layers of vanilla wafers, bananas, custard and meringue.
