The Old Fashioned in Madison, WI, is a must-visit for anyone seeking authentic Wisconsin cuisine. Recently voted one of the Top Ten Places to Eat Like a Local by USA Today, this restaurant embodies the spirit of Wisconsin with its hearty menu featuring local brews, brats, and of course, cheese. Located in the heart of Madison on Capitol Square, The Old Fashioned offers a true taste of Wisconsin heritage.
Experiencing The Old Fashioned: Food and Atmosphere
Stepping into The Old Fashioned is like stepping back in time to a classic Wisconsin tavern. The atmosphere is warm and inviting, perfect for enjoying a casual meal with friends or family. The menu boasts a wide variety of traditional Wisconsin dishes, making it difficult to choose just one.
A great way to sample the local flavors is to start with the No. 8 Wurst Platter. This platter offers a selection of Wisconsin sausages, perfect for sharing and getting a taste of the region’s famous bratwurst.
No Wisconsin meal is complete without cheese, and The Old Fashioned doesn’t disappoint. Their creamy macaroni and cheese, made with Wisconsin sharp cheddar and Sarvecchio, is a rich and indulgent treat. Don’t forget the classic Wisconsin Dilly Beans for a tangy and refreshing side.
Exploring Madison After a Meal at The Old Fashioned
After a satisfying meal at The Old Fashioned, take a stroll down State Street, the vibrant pedestrian thoroughfare that runs through the heart of downtown Madison. Enjoy the lively atmosphere, browse the unique shops, and soak in the local culture. State Street is also home to another Madison institution, State Street Brats, a popular bar known for its lively atmosphere and, of course, more brats.
For a sweet treat, head to The Chocolate Shoppe Ice Cream, a local favorite known for its incredibly rich and decadent ice cream.
Wisconsin Beer Cheese Soup: A Recipe from The Old Fashioned
The Old Fashioned generously shares its recipe for Wisconsin Beer Cheese Soup, a classic comfort food perfect for a chilly evening. This creamy and flavorful soup, topped with popcorn and chives, is a true Wisconsin delight.
Ingredients:
- 2 quarts Bock beer
- 1 1/2 quarts Water
- 1 Yellow Onion, julienned
- 1 Bay Leaf
- 2 quarts Heavy Cream
- 1/4 cup Cornstarch
- 2 1/2 pounds Aged Wisconsin cheddar
- 1/2 tsp Celery Salt
- 1/2 tsp White Pepper
Directions:
- Simmer beer, water, onion, and bay leaf in a stockpot for 30 minutes.
- Strain, return mixture to pot, add cream, and simmer.
- Dissolve cornstarch in water and whisk into pot to thicken.
- Slowly whisk in cheese, a handful at a time, until melted. Do not boil.
- Season with celery salt and white pepper.
- Garnish with popped popcorn and chives.
The Old Fashioned: A True Wisconsin Gem
The Old Fashioned in Madison, WI, offers more than just a meal; it’s an experience. From its traditional Wisconsin fare to its warm and welcoming atmosphere, The Old Fashioned embodies the heart and soul of Wisconsin hospitality. A visit to Madison wouldn’t be complete without a stop at this iconic restaurant.
